Harry's Kitchen

Bircher Muesli

Overnight Steel-cut Oats soak in blended fresh pineapple juice, yogurt and raisins, served with fresh berries, Granny smith apples, walnuts and cinnamon powder.

Quinoa Salad

Quinoa salad served with baby spinach, avocado, sweet potato, cherry tomatoes, drizzled with lemon balsamic dressing

Tabouleh Salad

Fine chopped parsley, roasted aubergine, onion, tomato, bulgur, dry mint, crispy pita and molasses dressing.

Traditional Village Salad

Tomatoes, cucumber, red onion, dry mint, caper leaves, black olives and feta cheese drizzled with vinegar & extra virgin olive oil dressing.

Raw Vegetable Salad

Carrot, celery, raw beetroot, fresh orange segments and feta cheese, served with basil pesto dressing and fresh dill

Side Potatoes Salad

Marinated Potato Salad in a house-made light mayonnaise and radish

Side Beetroot Salad

Marinated Beetroot with vinegar, extra virgin olive oil and fresh coriander

Side Tuna Salad

Marinated tuna with extra virgin olive oil, red onion, lemon and parley

Side Seafood Salad

Calamari legs marinated with white vinegar and oregano

Chicken Caesar Salad

Iceberg and romaine Lettuce hearts with aromatic grilled chicken breast, parmesan flakes, croutons and homemade caesar dressing.

Lentils With Rice

Lentils with rice, cooked in bio vegetable stock and slow cooked onions

Dry Louvi with swiss Chard

Served with zucchini

Giant Beans

Oven baked Giant beans cooked with celery, carrots, potatoes and fresh tomato sauce

Fresh Salmon

Grilled fresh salmon served with aromatic salsa

Marinated Grilled Chicken Breast

Marinated grilled fresh chicken breast

Roasted Chicken Rotisseries

Roasted chicken rotisserie (drumsticks and thighs) marinated in Mexican herbs served with side dish of your choice: (Grilled fresh vegetables, special rice or fresh “oven baked” potatoes)

Pasta Of The Day Spinach Riccota Ravioli

Spinach ricotta ravioli served with fresh mushrooms and light creamy sauce

White Beans

White beans cooked with celery, carrots and potatoes, served with parsley and extra virgin olive oil

Pasta Of The Day Mushrooms Tortellini

Mushroom tortellini cooked with a variety of fresh mushrooms served in a light truffle sauce

Chickpeas With Spinach

Slow cooked chickpeas served with spinach, carrots, celery and fresh grated tomatoes

Grilled Chicken Souvlaki

Grilled chicken souvlaki marinated in a light mayonnaise and fresh coriander salsa, served with a side dish of your choice: (Grilled fresh vegetables, special rice or fresh “oven baked” potatoes)

Beef Quesadillas

Ground beef quesadilla with onions, bell peppers, corn and melted cheese served with a side dish of your choice: (Grilled fresh vegetables, special rice or fresh “oven baked” potatoes)

Pasta Of The Day Spaghetti Bolognese

A traditional Italian recipe of Spaghetti Bolognese

Pork Fillet

Grilled pork fillet marinated with Garam Masala, served with Mediterranean salsa and a side dish of your choice: (Grilled fresh vegetables, special rice or fresh “oven baked” potatoes)

Beef Stew With Vegetables

Beef stew cooked with vegetables, freshly grated ripe tomatoes and red wine sauce

Chicken Tortilla

Mexican marinated chicken breast cooked with onions, peppers and cheese, wrapped in tortilla

Pasta Of The Day Orzo Bolognese

Orzo Bolognese served with parmesan cheese

Pork with colocasi

Pork stew with colocasi, onions, celery and fresh lemon juice

Fillet Of Sea Bass

Grilled fresh filled of seabass served with salsa and a side dish of your choice: (Grilled fresh vegetables, special rice or fresh “oven baked” potatoes)

Grilled Calamari

Grilled whole Calamari served with lemon vinaigrette

Stuffed zucchini Flowers

Chicken burger

Home made chicken burger with herps and yogurt, parsley and cooked onions

Grill prawns

9 pieces of grill butterfly prawns served with smoke paprika salsa

Pastichio

Baked pasta with ground pork meat and béchamel sauce

Potatoes

Fresh Grilled Vegetables

Rice

Yogurt 200gr

Sheep

Soft Drink

Small Sparkling Water

Small Water