Le Bordeaux

Goat Cheese Salad/ Salade de Chevre

Baby Spinach with pears, grapes, toasted walnuts, black sesame, and lavender vinaigrette . The goat cheese is coated with pear puree.

Seasonal Salad/ Salade de Saison

With cucumber, cherry tomatoes, artichokes, bell peppers, crispy shallots, black olives, capers and lemon vinaigrette, a very refreshing salad for light dinner

Nicoise Salad (French Salad With Tuna)

With mixed leaves, cherry tomatoes, hard boiled eggs, black olives, green beans, calamansi vinaigrette and grilled tuna, this is a classic French salad that originated in the city of Nice. It’s a delightful combination of fresh ingredients, perfect for a light and flavorful meal

Classic Beef Tartar/ Tartare de Boeuf

Amazing french dish of raw minced beef with egg yolk puree and smoked onion cream served with crispy potatoes and toasted bread.

Seabass Tartar/ Tartare de Loup de Mer

The fish is lightly seasoned with salt and pepper, allowing its delicate natural taste to shine. The addition of mango curry sauce, coriander, wild rice puffs and cucumber lemon verbena sorbet provides a burst of deliciousness that`s sure to impress your taste buds.

Smoked Aubergine/ Aubergine Fumee

Marinated with miso vinaigrette, cous-cous, pomegranate, fresh herbs and tahini sauce.

Foie Gras Terrine/ Terrine de Foie Gras Maison

Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is rich, buttery, and delicate, velvety taste and texture, all these characteristics making foie gras so distinct and so well known across the world

Grilled And Glazed Octopus/ Pulpe Grille

Easy grilled octopus, tender, lightly seasoned with muhamara condiment, spanakorizo and yuzu vinaigrette. This dish is perfect for an appetizer paired with a glass of chilled french Chardonnay.

Mushroom Risotto/ Risotto aux Champignons

Elegant, rich and velvety-creamy, made with white wine, fresh thyme and Parmesan, this dish is the perfect choice for a friendly dinner. The truffles are completing the dish with a rich, powerful taste

Garlic Prawns/ Crevettes a l'Ail

With potato espuma, zucchini “spaghetti” and puffed wild rice.

Onion Soup / Soupe a l'Oignon

Made with caramelized onions, rich beef broth, and toasty bread topped with melted cheese, French onion soup is a wonderfully warm and comforting dish.

French Frog Legs/ Cuisses de Grenouilles Francaise

Served with Barley risotto , celeriac and lemon textures. Almost always associated with French cuisine, this is one of the dishes that stands out for its finesse and appeal.

Beef Ragout With Pappardelle/ Pappardelle au Ragout de Boeuf

This wonderful dish is hearty and uncomplicated with a surprising pop of flavor thanks to the addition of rosemary and lemon zest.

Lobster & Crab Tortelloni/ Tortelloni au Homard et au Crabe

Freshly hand-made tortelloni filled with lobster and crab meat, served with lobster bisque, basil oil and lemon zest, this dish is a privilege to have on the table!

Tip Rigatoni With Basil Pesto/ Rigatoni au Pesto de Basilic

Pesto Rigatoni is a quick and easy creamy pasta with a homemade basil pesto sauce. Full of fresh citrus flavor, this pasta is perfect for any night of the week

Braised Lamb Shoulder/ Epaule d'Agneau Braisee

Prepare your taste buds for a culinary adventure with the Braised Lamb Shoulder, a dish that takes comfort food to a whole new level. Served on a bed of creamy mashed potatoes, with Florinis pepper stuffed with aubergine rice and yoghurt, the lamb absorbs a symphony of flavors from aromatic herbs, spices and a rich braising liquid, resulting in a melt-in-your-mouth experience that will leave you craving for more.

Dover Sole/ Sole Meuniere

A tender and flaky fish with a crispy exterior and mouth-watering brown butter lemon sauce, you just can't go wrong with Sole Meuniere! Served with potato salad, snow peas, capers, this elegant main dish will take your taste buds on a trip to France.

Angus Beef Fillet/ Angus Filet de Boeuf

Tender and grass fed, this beef fillet makes a somptuous meal choice with mild flavor and delicate, melt-in-your-mouth texture. Served with roasted potato, parsnip and carrot puree, grilled broccoli and demi-glace sauce

OlivChicken Corn Fed Breast/ Escalope de Poulet Nourri l'Huile au Mais

Served with herbed potatoes, roasted white mushrooms, celeriac puree and croquette foie gras, accompanied with creamy morel mushroom sauce.

Duck Breast / Magret de Canard

Served with potato mille-feuille, carrot puree, glazed carrots and duck jus, an exquisite meal with a delightful sauce. A truly authentic French dish made to tantalize your taste buds!

Classic Beef Rossini/ Tournedos Rossini

Served with foie gras escalope and demi-glace sauce, this is a classic French steak dish that combines decadent flavors. A luxurious treat for a special dinner. Serve with a serious full-bodied red wine and good friends.

Beef Bourguignon/ Boeuf Burguignon

Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow-cooked in a rich red wine sauce. Certainly one of the most delicious beef dishes and most likely the richest tasting beef stew you’ll ever have!

Grilled Or Steamed Vegetables

Mashed Potatoes With Garlic

Bernaise Sauce (Homemade)

Selection of fine artisanal French cheeses/ Selection de fromages francais

Chocolate Lava Cake

Served with red fruits and vanilla ice cream, this french dessert that consists of a chocolate cake with a liquid chocolate core, is the best thing you can spoil yourself with!

Crepes Suzette

A delightful French dessert that combines thin crêpes with a luscious sauce called Beurre Suzette. The combination of velvety crêpes, citrusy sauce, and the hint of liqueur creates a harmonious and unforgettable taste experience.

Riesling Collection Privee 1993 75cl

Grape variety: Riesling

Chassagne Montrachet 1Er Cru Morgeot Maison L. Latour 75cl

Grape variety: Chardonnay. Very exotic in its fruitiness. Aroma of grilled almond and vanilla emerge from the nose. Full and round on the palate, with notes of marzipan and sap. Long finish.

Naturalys 100% Sauvignon Blanc 75cl

100% Sauvignon Blanc from French producer Gerard Bertrand. Balanced, elegant, fine and round. The palate is in harmony with the citrus aromas. The persistent finish evolves towards notes of fresh fruit and flowers.

Venica & Venica Jesera Pinot Grigio Collio 75cl

Biodynamic, vegan. Complex and subtle in character. Lush aromas of pear, banana, Acacia flower, and hints of fresh apricot yield to a long, crisp palate of candied pear, quince peel and minerals. Good acidity, keeps things fresh throughout the lengthy finish.

SAUVIGNON BLANC RESERVA VIU MANENT 37.5cl

Greenish-yellow with intense citrus and tropical aromas of passion fruit. Crisp and refreshing on the palate with a lingering finish.

CHABLIS AOC CHRISTIAN MOREAU 37.5cl

A magnificent Chablis with a beautiful density! Its nose is very pleasant, it gives off aromas of citrus fruits and lemony notes. The palate has a very nice mineral tension with delicate fruity notes. Sublime length on the finish with a pleasant saline touch.

VILLA PIERI PINOT GRIGIO 18,7cl

A shining pale yellow hue is set off by flashes of bright green. Delicate hints of rose petals aromas. Refreshingly dry and crisp with white fruits and a sour green apple finish.

ART DE VIVRE CLAIRETTE 75cl

This wine has an elegant straw-yellow colour decorated with green reflections that reflect its youth, a youth that can be found in the aromatic palette, carried on white flesh fruits (pear and peach) and plum. The palate is fresh, elegant and harmonious.

VIOGNIER IGP COLLINES RHODANIENNES 75cl

A balanced Viognier that leans towards fresh fruit and acid, rather than any tropical notes. High level of acidity in this sharp expression of granite-infused soil. The dominant notes are white flowers, violets, with persistent minerality through the finish.

CHATEAU DE BERNE ''LA GRANDE CUVEE'' BLANC 75cl

In its pretty square bottle, with a black and gold label, the Grande Cuvée blanc de Berne has a very nice ageing potential. Aged on lees for 10 months, after a short fermentation in vats, then in acacia and oak barrels, the Grande Cuvée white wine reveals the best of the terroir of Provence. The tasting of this exceptional wine reveals an intense colour with a lovely bright and golden yellow. Then, the nose expresses itself with complexity, revealing aromas of butter biscuit and brioche, but also of exotic fruits. Once on the palate, the white GC de Berne offers a nice balance and notes of toasted hazelnut, milk bread, pineapple and liquorice. This wine is a marvel when it accompanies foie gras, beautiful poultry, or fish. To make this unique white wine, the winemakers of Bern use two white grape varieties: Rolle, a grape variety that produces wines with aromas of apple, pineapple and pear; Sémillon, a white grape variety that guarantees white wine with notes of honey and candied fruit.

MACON-VILLAGES ''CHAMEROY'' 75cl

The Mâcon-Villages "Chameroy" represents the epitome of classical white Burgundy reflecting the fusion between the noble Chardonnay grape and the calciferous terrain of the Mâcon area. It possesses a fresh, creamy bouquet which prepares the palate for the suave, billowing aftertaste. It reveals a pale yellow color. Its nose offers aromas of white flowers and honey. Its mouth is round and displays notes of fresh almond. Food Pairing Shellfish - fish - charcuterie - Comté cheese.

Chateau Vieux Pourret 75cl

Grape variety: Merlot, Cabernet Sauvignon, Cabernet Franc. A solid and robust palate with concentrated structure, revealing currants, blueberries and blackberries resting on smooth tannins.

CHATEAUNEUF DU PAPE La Fiole Du Pape Nv Brotte 75cl

It traces in the mouth the diversity of the terroirs of Châteauneuf du Pape with complexity in a delicate balance. Ripe black fruits with stewed notes are balanced by the freshness of red fruits. The art of blending from Brotte is fully expressed in the Fiole du Pape through Grenache Noir and Syrah to offer finesse and aromatic intensity. To taste with beef tartare , blue cheese platter, chocolate fondant .

Chateau Montus Rouge 75cl

Grape variety: Tannat. Smooth, deeply concentrated wine. The nose has intense expressions of blackcurrant, cherry and liquorice. The palate is richly spiced with oak, tobacco, leather and truffle flavours adding complexity to the fruit. Lots of tannic structure and controlled power culminating in a long, elegant, dry finish.

Chateau Moutinot 75cl

Grape variety: Cabernet Sauvignon, Merlot, Cabernet Franc. A very harmonious wine, well supported by elegant tannins. Beastly leather nose with woody and spicy notes. It has a gorgeous, beautifully defined bouquet with blackberry, cigar box and smoky aromas that gently unfold in the glass.

Bourgogne Pinot Noir Maison Louis Latour 75cl

Dark ruby color and a discreet nose of red fruit and spices. Round and fresh on the palate, this wine is well-balanced, with aromas of liquorice and blackcurrant.

PRIMA NATURE SYRAH 75cl

This Syrah has a wonderful, deep red colour and aromas of ripe fruits with delicate hints of liquorice. Generous and well-structured, with a wonderful aromatic complexity this is packed with delicious dark fruit flavours, layered with hints of chocolate, spice and liquorice.

Zero Coke Btl O.25

Regular Coke Btl 0.25Cl

Sprite Btl 0.25Cl

Soda Water Schweppes Btl 0.25Cl

Tonic Water Schweppes Btl 0.25Cl

Pink Grapefruit Soda Three Cents Btl 0.2Cl