Palermo Pastateca Siciliana

Rigatoni Alla Carbonara

Rigatoni egg yolks, pecorino romano, guanciale, black pepper

Pappardelle Al Ragu Antico

Pappardelle extra virgin olive oil, onion, carrot, celery, beef, pork, tomato, red wine, parmigiano reggiano

Pappardelle Bolognese

Pappardelle extra virgin olive oil, onion, carrot, celery, tomato, minced beef, minced pork, red wine, parmigiano reggiano

Paccheri Ai Bisque Di Gamberi

Paccheri shrimp bisque, shrimps

Rigatoni Alla Norma

Rigatoni extra virgin olive oil, garlic, tomato, basil, aubergines, ricotta salata

Rigatoni All' Amatriciana

Rigatoni extra virgin olive oil, Tomato, white wine, guanciale, pecorino romano

Tagliatelle Ai Funghi

Tagliatelle extra virgin olive oil, porcini mushrooms, garlic, parsley, white wine, parmigiano reggiano

Rigatoni Alla Gricia

Rigatoni pecorino romano, black pepper, guanciale

Pappardelle Al Ragu Bianco

Pappardelle extra virgin olive oil, onion, carrot, celery, white wine, minced chicken, parmegiano reggiano

Strozzapreti Rustici Al Pesto Genovese

Strozzapreti Rustici pine nuts, parmigiano reggiano, basil, extra virgin olive oil, cherry tomatoes

Rigatoni All' Arrabbiata

Rigatoni extra virgin olive oil, garlic, chili, tomato, parmigiano reggiano

Rigatoni Al Promodoro

Rigatoni extra virgin olive oil, garlic, tomato, basil, cherry tomatoes, parmigiano reggiano

Acqua Panna Still Water

Sanpellegrino Sparkling Water

Sanpellegrino Limonata

Sanpellegrino Aranciata

Coca-Cola

Fanta

Sprite

Pinot Grigio DOC Delle Venezie, SanMartino

Grapes: Pinot Grigio. Our Pinot Grigio Doc Delle Venezie hits for its lightly fruity perfume and matched a timid note of almond. The taste is smooth and harmonic, slightly bitter. It goes perfectly with risotto and first courses in general.

Sauvignon Trentino DOC, Cantina di LaVis

Grape: Sauvignon Blanc. Type: Dry white wine. Our Sauvignon Blanc is grown in particularly suitable areas of high ground at the mouth of the Cembra Valley, where the daily temperature ranges help to preserve the grape’s aromatic qualities. It produces a pale-yellow wine with hints of green, possessing an intense, sweet bouquet reminiscent of elderberry, peach and ripe fruit. On the palate it is rich and full bodied with a savory mineral taste and a splendid finish of ripe fruit. Food Pairing: Fish first courses in the Mediterranean tradition, cream of asparagus and large grilled shellfish.

Prosecco DOC Treviso Millesimato Brut, SanMartino

Grapes: 100% Glera. Our Millesimato is a selection of the best grapes subjected to cryomaceration after that the base wine starts the vinification process through the long Charmat Method; the wine is added with selected yeasts and maintained at a controlled temperature. It’s a vintage product, where the hints of flowers predominate; harmonic with a balanced aftertaste on the palate, thin and persistent bubbles due to a long stand on the yeasts. The Brut version of the Prosecco Doc Treviso Millesimato is recommended with dishes of fish.

Appassimento Rosso Veneto IGT Passito, Cantina di Negrar

Grapes: Corvina, Corvinone, Rondinella. Type: Semi-dry red wine. Tasting Notes: Ruby red, with more evolved nuances. Complex, with notes of cherry and vanilla. Harmonious, full-bodied and velvety, with a long finish and spicy notes. Food Pairing: Red meat, both grilled and braised. Excellent with mature cheeses.

TANK No 32 Primitivo Appassimento DOC, Cantine Minini

Grapes: 100% Primitivo grapes, produced from vines harvested riper. Color: Deep red with bright reflections. Bouquet: Elegant, rich red fruits and a complex fragrance of Mediterranean pine trees. Taste: A powerful, full-bodied wine astonishing with the smoothness of its tannins. Velvety with a great personality. Food Suggestions: Ideal partner for tasty dishes, seasoned cheese or as a wine perfect for conversation.

Poggio Delle Faine Rosso IGT Toscana

Grapes: 80% Sangiovese Grosso and 20% Cabernet Sauvignon. Ageing: moderate ageing in barriques. Color: intense ruby red that fades with ageing. Bouquet: the nose has clear notes of red fruit with balsamic and spicy hints. Taste: soft and enveloping with gentle tannins that give length to the flavor. Serving: room temperature, opening the bottle at least two hours beforehand. Keep in a dry and cool place, away from light. Can age for 4/5 years. Food Pairings: red meats and mature cheeses, or as a meditation wine.