Palermo Pastateca Siciliana

Caprese

Mozzarrella Di Buffalo DOP Campana, Cherry Tomatoes, Basil, EVOO

Rucola e Grana Padano

Rucola, Cherry Tomatoes, Grana Padano DOP Flakes, Balsamic di Modena, EVOO

Trio Romano

Rigatoni All’ Amatriciana Rigatoni Alla Carbonara Rigatoni Alla Gricia

Vegetable Boost

Strozzapreti Rustici Al Pesto Genovese Rigatoni Alla Norma Rigatoni Al Pomodoro

Ragu di Emilia-Romagna

Pappardelle Bolognese Pappardelle Al Ragu Bianco Pappardelle Al Ragu Antico

Rigatoni Alla Carbonara

Guanciale, Egg Yolk, Black Pepper, Pecorino Romano DOP

Pappardelle Al Ragu Antico

Tomato Sauce, Beef, Pork, Soffritto (Celery, Onion, Carrot), Green Peas, Red Wine, EVOO, Parmigiano Reggiano DOP 24 months

Pappardelle Bolognese

Tomato Sauce, Minced Beef, Minced Pork, Soffritto (Celery, Onion, Carrot), Minced Beef, Minced Pork, Red Wine, EVOO, Parmigiano Reggiano DOP 24 months

Paccheri Ai Bisque Di Gamberi

Prawns Bisque, Prawns, Parsley, White Wine, Lemon Zest

Rigatoni Alla Norma

Tomato Sauce, Eggplant, Basil, Ricotta Salata DOP

Rigatoni All' Amatriciana

Tomato Sauce, Guanciale, Black Pepper, White Wine, Pecorino Romano DOP

Rigatoni Alla Gricia

Guanciale, Black Pepper, Pecorino Romano DOP

Pici Cacio e Peppe

Pecorino Romano DOP, Black Pepper

Cavatelli Ai Porcini e Gamberi

Funghi Porcini, Prawns, Parsley, White Wine, Butter

Pappardelle Al Ragu Bianco

Minced Chicken, Soffritto (Celery, Onion, Carrot), White Wine, Parmigiano Reggiano DOP 24 months

Strozzapreti Rustici Al Pesto Genovese

Basil, Pine Nuts, Cherry Tomatoes, EVOO, Parmigiano Reggiano DOP 24 months

Pici Al Polpette

Tomato Sauce, Pork and Beef Meatballs, Basil, Parmigiano Reggiano DOP 24 Months

Rigatoni All' Arrabbiata

Tomato Sauce, Garlic, Parsley, Chili, Parmigiano Reggiano DOP 24 months

Rigatoni Al Promodoro

Tomato Sauce, Garlic, Basil, Cherry Tomatoes, EVOO, Parmigiano Reggiano DOP 24 months

Tiramisu

Mascarpone, Egg Yolk, Fresh Cream, Savoiardi, Coffee

Espresso Classico

Pure Italian espresso. Rich, bold, and aromatic.

Caffè Americano

Espresso with hot water for a smooth, mellow cup.

Espresso Macchiato

Espresso “stained” with a touch of steamed milk.

Cappuccino

Balanced blend of espresso, steamed milk, and foam.

Cortado

Espresso with an equal amount of steamed milk.

Flat White

Double espresso with silky steamed milk.

Caffè Latte

Espresso with a generous amount of steamed milk.

Latte Macchiato

Steamed milk “stained” with a shot of espresso.

Caffè Mocha

Espresso, steamed milk, and high-quality cacao.

Hot Chocolate

Rich blend of high-quality cacao and steamed milk.

Freddo Espresso

Chilled espresso, strong and smooth.

Iced Americano

Espresso with cold water, served over ice.

Iced Latte

Chilled latte, smooth and creamy.

Freddo Cappuccino

Chilled cappuccino with espresso, cold milk, and foam.

Freddo Flat White

Chilled double espresso with milk.

Iced Mocha

Cold espresso, milk, and high-quality cacao.

Cold Chocolate

Chilled blend of high-quality cacao and milk.

Pinot Grigio DOC Delle Venezie, SanMartino

Grapes: Pinot Grigio. Our Pinot Grigio Doc Delle Venezie hits for its lightly fruity perfume and matched a timid note of almond. The taste is smooth and harmonic, slightly bitter. It goes perfectly with risotto and first courses in general.

Sauvignon Trentino DOC, Cantina di LaVis

Grape: Sauvignon Blanc. Type: Dry white wine. Our Sauvignon Blanc is grown in particularly suitable areas of high ground at the mouth of the Cembra Valley, where the daily temperature ranges help to preserve the grape’s aromatic qualities. It produces a pale-yellow wine with hints of green, possessing an intense, sweet bouquet reminiscent of elderberry, peach and ripe fruit. On the palate it is rich and full bodied with a savory mineral taste and a splendid finish of ripe fruit. Food Pairing: Fish first courses in the Mediterranean tradition, cream of asparagus and large grilled shellfish.

Prosecco DOC Treviso Millesimato Brut, SanMartino

Grapes: 100% Glera. Our Millesimato is a selection of the best grapes subjected to cryomaceration after that the base wine starts the vinification process through the long Charmat Method; the wine is added with selected yeasts and maintained at a controlled temperature. It’s a vintage product, where the hints of flowers predominate; harmonic with a balanced aftertaste on the palate, thin and persistent bubbles due to a long stand on the yeasts. The Brut version of the Prosecco Doc Treviso Millesimato is recommended with dishes of fish.

Appassimento Rosso Veneto IGT Passito, Cantina di Negrar

Grapes: Corvina, Corvinone, Rondinella. Type: Semi-dry red wine. Tasting Notes: Ruby red, with more evolved nuances. Complex, with notes of cherry and vanilla. Harmonious, full-bodied and velvety, with a long finish and spicy notes. Food Pairing: Red meat, both grilled and braised. Excellent with mature cheeses.

Poggio Delle Faine Rosso IGT Toscana

Grapes: 80% Sangiovese Grosso and 20% Cabernet Sauvignon. Ageing: moderate ageing in barriques. Color: intense ruby red that fades with ageing. Bouquet: the nose has clear notes of red fruit with balsamic and spicy hints. Taste: soft and enveloping with gentle tannins that give length to the flavor. Serving: room temperature, opening the bottle at least two hours beforehand. Keep in a dry and cool place, away from light. Can age for 4/5 years. Food Pairings: red meats and mature cheeses, or as a meditation wine.

Acqua Panna Still Water

Sanpellegrino Sparkling Water

Sanpellegrino Limonata

Sanpellegrino Aranciata

Coca-Cola

Fanta

Sprite