Shibui Sushi Rolls & Asian Gourmet

Konichiwa Set

Hand roll with salmon, ell and scallop, salmon signature sashimi, tuna signature sashimi, salmon sushi (2pcs), tuna sushi (2pcs), yellowtail sushi (2pcs)

Smashed Asian Cucumbers

Fresh crunchy cucumbers in spicy Asian sauce.

Wakame • Spinach • Edamame • Sesame Dressing

Light chuka salad with edamame beans, cucumbers and spinach in sesame dressing

Tempura Shrimp • Wasabi Mayo

Shrimp in breaded tempura. We prepare the breading with rice flour, beer, vodka and honey. This makes the shrimp a little crispy and airy, which we serve with wasabi mayo sauce.

Steamed Edamame • Sea Salt Flakes

Edamame beans steamed with sea salt and sesame oil

Spicy Beef Tartare • Sweet Potato Fries

Bright and savory Asian-style beef Tar Tar with sesame oil, sriracha, chimichurri and soy sauce. Unagi sauce, sesame kimchi and onion chives are added when served

Tomato Ceviche

Blanched tomatoes without peel. Marinated in a sauce of sesame oil, sweet chili, bell peppers and kimchi sauce

Pineapple Kimchi

A variation on the kimchi theme. Pineapples are marinated in a savory sauce based on orange juice, soy sauce, kimchi paste, rice vinegar and mint for 12 hours.

Broccoli tempura • sesame sauce

Rice paper springroll with shrimp

Sashimi Tuna • Tomatoes • Kimchi Sauce

Fresh tuna slices are layered on blanched tomatoes and topped with kimchi sauce. We do add the not classic kimchi. We finish it with roasted peppers, sweet chili and tomatoes in their own juice, which makes the sauce more delicate.

Sashimi Yellowtai • Roasted Peppers • Ginger Ponzu

Fresh yellowtail is layered on roasted ramiro peppers, topped with ponzu sauce and garnished with chimmichurri sauce.

Sashimi Salmon • Avocado Salsa • Wasabi Dressing

Fresh salmon with guacomole, topped with a wasabi dressing based on ponzu sauce and garnished with chives

Salmon Sashimi

Salmon from Norway

Scallop Sashimi

Scallop from Alaska

Tuna Sashimi

Tuna from Spain

Yellowtail Sashimi

Yellowtail from Greece

HR Salmon • Red Caviar

A hand roll wrapped in a crispy nori leaf, filled with rice and salmon mixed with spicy mayo and chives, topped with red caviar.

HR Eel Chuka • Homemade Unagi

A hand roll wrapped in a crispy nori leaf, filled with rice and eel, mixed with spicy mayo and unagi sauce, topped with chuka seaweed and kimchi sesame seeds.

HR Avocado • Chimichuri Sauce

A hand roll wrapped in a crispy nori leaf, filled with rice, guacamole, Philadelphia cheese, and chimichurri sauce.

HR Scallop • Truffle Aioli

A hand roll wrapped in a crispy nori leaf, filled with rice, scallop in spicy mayo, topped with truffle sauce and chives.

Salmon Sushi

Eel Sushi

Crab Sushi

Tuna Sushi

Scallop Sushi

Red Shrimp Sushi

Yellowtail sushi

Salmon sushi tataki

Salmon • Scallop • Caramel Sushi Roll

Inside the roll, there is scallop in spicy sauce, avocado, and cream cheese. On the outside, there is salmon, which we sprinkle with cane sugar and sear to create a light caramel crust. It is then drizzled with unagi sauce and garnished with kimchi sesame seeds.

Eel • Spicy Shrimp • Avocado Sushi Roll

Inside the roll, there is boiled shrimp in spicy sauce, cream cheese, and avocado. On the outside, there is smoked eel, which we sear before serving, then garnish with unagi sauce and kimchi sesame seeds.

Philadelphia Sushi Roll

Baked Roll • salmon • scallop

Salmon and scallop Roll baked with Japanese mayo and masago caviar (6 pcs)

Tuna • foie gras • unagi

Seared tuna roll with truffle and spicy mayo, topped with foie gras and seared again. (6 pcs)

Tom Kha with Seafoods

Miso Soup • Shrimp

Chicken • bok choy • noodle

Tuna Steak • Mint • Beans • Nut sauce

Roti • eel • avocado

Rotti is a wheat cake. The cake is heated, after which sauces are added: nut cream cheese, Curry sauce and unagi. Next, eel, pickled cucumbers, avocado are laid out and sprinkled with onions and kimchi sesame.

Gyoza shrimp • unagi sauce

Weat noodles • bisk • shrimp

Buddha bowl • salmon • salmon salsa

Salmon kushiaki • rice

Beef cheecks • Japanese curry • rice

Matche Profiteroles

Coca Cola • original taste

Glass bottle 250 ml

Coca Cola • zero sugar

Glass bottle 250 ml

The London Essence • blood orange • elderflower

Tonic water

Sprite

Glass bottle 250 ml

Asahi beer

Japanese lager

CHINA: THE COOKBOOK

China: The Cookbook is a culinary encyclopedia featuring over 650 traditional Chinese recipes. Covering all regions of China, it offers authentic dishes with step-by-step instructions and historical insights. Perfect for both beginners and experienced cooks.

INDIA: THE COOKBOOK

India: The Cookbook is a comprehensive culinary guide featuring over 1,000 authentic Indian recipes. From fragrant curries to delectable desserts, the book explores the diverse flavors and traditions of India’s regional cuisines. With clear instructions and cultural context, it’s an essential resource for anyone passionate about Indian cooking.

JAPAN: THE COOKBOOK

Japan: The Cookbook is an extensive collection of over 400 authentic Japanese recipes, covering everything from sushi and ramen to home-style dishes. It explores the rich culinary traditions of Japan, offering step-by-step instructions and cultural insights. Perfect for both beginners and experienced cooks who want to master Japanese cuisine.

THAILAND: THE COOKBOOK

Thailand: The Cookbook is a comprehensive collection of over 500 authentic Thai recipes, covering everything from street food to royal cuisine. It explores Thailand’s diverse culinary traditions with step-by-step instructions and cultural insights, making it an essential guide for anyone passionate about Thai cooking.

OISHII: The History Of Sushi

Oishii: The History of Sushi is a fascinating exploration of sushi’s evolution from its ancient origins to its global popularity today. The book delves into the cultural, historical, and culinary significance of sushi, offering insights into its traditions, techniques, and impact on the world. Perfect for food lovers and history enthusiasts alike.

YOUR HOME IZAKAYA

Your Home Izakaya is a guide to recreating the lively atmosphere of a Japanese izakaya in your own kitchen. Featuring a variety of small plates, drinks, and comfort foods, the book provides authentic yet approachable recipes, along with tips on pairing dishes with sake and other beverages. Perfect for anyone who loves Japanese pub-style dining.

JAPAN: The Vegetarian Cookbook

Sushi Secrets A Japanese Master’s Ultimate Guide

Sushi Secrets: A Japanese Master’s Ultimate Guide is an in-depth exploration of the art of sushi-making, written by a seasoned sushi master. The book reveals expert techniques, from selecting the freshest ingredients to mastering knife skills and perfecting rice preparation. With step-by-step instructions and insider tips, it’s an essential guide for anyone looking to elevate their sushi-making skills.

Craftland Japan

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Monocle The Book Of Japan

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