SiFood

Potato

Vareniki with potato

Cabbage

Vareniki with Cabbage

Sour Cherry

Vareniki with Sour Cherry

Speciale No.2 Holland

Business Lunch

Create your own Business lunch by choosing the options of Soup, Protein and Garnish

Private Order

Shakshuka

Eggs poached in tomato and sweet pepper sause.

Salmon Bagel

Fresh baked bagel with scrambles eggs, ligthly salted salmon, fresh zucchini and arugula, cream cheese and lemon mayonnaise.

Croissant with Poached Eggs

Freshly baked croissant with poached eggs, grilled shrimps, avocado and parmesan sauce.

Herring Burger

Black bun, herring, potato slices, sour cucumber and sour cabbage, horseradish mayonnaise. Served with beetroot chips.

Octopus Burger

Octopus tentacles fried with garlic butter, stylish black brioche bun, fried radish, caramelised onion and signature tuna sauce. Served with parsnip chips.

Salmon Burger

Grilled salmon fillet, dorblu sauce, caramelized onion. Served with sweet potato chips.

Shrimp Burger

Shrimps, caramelized onion, lemon & garlic sauce. Served with baby potatoes chips.

Set of Odessa Style Starters

Forshmak, Eggplant "caviar" and Toast with fresh lightly salted anchovies.

Fish Soup

Sea bream, sea bass and salmon broth with potatoes and sweet pepper. Served with garlic and dill "salamour".

Sea Bream Ceviche

Peruvian Style Ceviche. With Avocado, onion, black sesam and "leche de tigre".

Marinated Sea Bream Fillet

Lightly salted sea bream fillet with potato baked with herbs and garlic.

Anchovies Crispy Bites

Crispy anchvies bites fried with egg, flour and dill. Биточки из тюлечки - traditional starter from Odessa, Ukraine.

Panzanella

Mix of tomatoes, crispy toasted bread, anchovies, olive oil and basil.

Octopus with Fava

Tender octopus tentacle with yellow peas puree with lemon and capers.

Tuna Tataki

Fresh tuna tataki with chili oil, sesam oil and seeds.

Calamari Rings

Tender Calamari rings fried in butter with garlic powder. Served with parmesan mousse.

Shrimp Ravioli

Black Ravioli with Shrimp Mousse, Parmesan and Lampfish Caviar sauce.

Tagliatelle con Vongole

Fresh Pasta Tagliatelle with Clams in Sage, Parmesm, Garlic and Prosecco Sauce.

Seafood Pasta

Squid ink tagliatelli with mussels, prawns, octopus and sage.

Pasta Mare e Monti

Tagliatelle with shrimps, shiitake and portobellini mushrooms, cherry toamtoes and prosecco. Seasoned with parmesan, fresh sage and tyme.

Grilled Salmon

Salmon fillet grilled with rosemary with sweet potato mustard puree and dill oil. Served with dorblu cheese mousse (optionally).

Sea Bream Fillet

Boneless sea bream with baked baby potatoes, green garlic oil and lemon mayonnaise.

Octopus with fried radish and sage

Served with signature tuna sause

Whole Calamari

Whole Calamari with Zucchini & Bacon Mousse with Lemon Mayonnaise and Parmesan Chips

Smoked Salmon Ravioli

Hand made ravioli with crab mousse. Served with Aurora Sauce (tomato veloute).

Crab Ravioli

Hand made ravioli with smoked salmon. Served with basil veloute sauce.

Mussels in Shells

Fresh mussels in shells with sauce. (Choose in options).

Borsch with Beef

Borsch with beef. Served with sour cream.

Chicken Shnitzel

Big chicken breast snitzhel with side dish. Please choose side dish in options.

Chicken Meatballs

Chicken meatballs with side dish. Please choose side dish in options.

Orange Pie

Home made sweet orange pie.

Chocolate Cake

Apple Pie

Octopus Beer | Weisse

Octopus Beer | Lager

Octopus Beer | Bronze Age

Octopus Beer | Grape Ale

Birra del Borgo | Cortigiana

Easy…yet charming Fresh, smooth and elegant Blanche with a unique aromatic profile. 4,5%

Birra del Borgo | Ducale

Meditation Beer. Inspired by Strong Belgian Ale. Round and sweet on the palate, with a big body, it has a long finish that leads to cocoa and roasty notes. 8,5%

Coca Cola

Coca Cola Zero

Still Water

Sparkling Water

Mixed Berries Kompot

cold berry kompot, medium sweet - ideal during the heat of the day 500 ml