Uluwatu Specialty Coffee

Peru Cruz Pata Washed, Filter 250gr

Puno, a land of high and rough lands, and rich with folklore that continues through tradition today. This lot we have from Puno comes from the Cruz Pata community, a community that has made agriculture their main economic activity despite the rough terrain. With farms at 1950 - 2060 masl, their altitude makes them the perfect ground for cultivating Bourbon. This cup is complex - a creamy but juicy mouthfeel, strawberry milkshake but also sweetened lemon curd, with apricot acidity.

Peru Cruz Pata Washed, Espresso 250gr

Puno, a land of high and rough lands, and rich with folklore that continues through tradition today. This lot we have from Puno comes from the Cruz Pata community, a community that has made agriculture their main economic activity despite the rough terrain. With farms at 1950 - 2060 masl, their altitude makes them the perfect ground for cultivating Bourbon. This cup is complex - a creamy but juicy mouthfeel, strawberry milkshake but also sweetened lemon curd, with apricot acidity.

El Salvador 48h Natural Portillo, Espresso 250gr

Our relationship with producer Rodolfo Ruffatti always brings about incredible cups that demonstrate how creativity, knowledge, and a desire to do something new can combine into making something special. This coffee is a 48-hour natural, made of the Portillo varietal - a variety cultivated by Mr Portillo himself. A distant relative of Ruffatti, Salvador Portillo spent much of his career in coffee farming cross pollinating plants and creating his own cultivars, being instrumental in the discovery of Pacas. After sending this variety off to the lab for analysis the variety was attributed to the lab manager instead of Portillo, but this didn’t waver his commitment to producing something new. Then came the Portillo variety, a fruity cup that works well for fermentation and processing experiments, as well as having rust resilience and vigorous growth - the things every variety wants to be. These Portillo plants were grown on the Ruffatti family farm, Finca El Salvador. This is a super funky, fermenty cup with notes of maraschino cherry, dark chocolate, and grapefruit.

El Salvador 48h Natural Portillo, Filter 250gr

Our relationship with producer Rodolfo Ruffatti always brings about incredible cups that demonstrate how creativity, knowledge, and a desire to do something new can combine into making something special. This coffee is a 48-hour natural, made of the Portillo varietal - a variety cultivated by Mr Portillo himself. A distant relative of Ruffatti, Salvador Portillo spent much of his career in coffee farming cross pollinating plants and creating his own cultivars, being instrumental in the discovery of Pacas. After sending this variety off to the lab for analysis the variety was attributed to the lab manager instead of Portillo, but this didn’t waver his commitment to producing something new. Then came the Portillo variety, a fruity cup that works well for fermentation and processing experiments, as well as having rust resilience and vigorous growth - the things every variety wants to be. These Portillo plants were grown on the Ruffatti family farm, Finca El Salvador. This is a super funky, fermenty cup with notes of maraschino cherry, dark chocolate, and grapefruit.

Ethiopia Buliye Natural, Filter 250gr

For the last 10 years the Buliye washing station has focussed on processing to produce higher quality lots in their region, something which is easy given that the trees in Buliye village are young and sit at incredible altitudes from 1700 - 2300 masl. Like many other Ethiopian coffees, the Buliye is made up of a few different varietals - 74110, 74112, and Heirloom. But what makes this one stand out from the crowd is the creamy tropical punch in the cup. Like a fresh icy solero out the freezer in the summer, with a touch of strawberry cake with some fresh raspberries sprinkled on top. Nice!

Ethiopia Buliye Natural, Espresso 250gr

For the last 10 years the Buliye washing station has focussed on processing to produce higher quality lots in their region, something which is easy given that the trees in Buliye village are young and sit at incredible altitudes from 1700 - 2300 masl. Like many other Ethiopian coffees, the Buliye is made up of a few different varietals - 74110, 74112, and Heirloom. But what makes this one stand out from the crowd is the creamy tropical punch in the cup. Like a fresh icy solero out the freezer in the summer, with a touch of strawberry cake with some fresh raspberries sprinkled on top. Nice!

Indonesia Frinsa Edun Anaerobic Natural, Filter 250gr

Frinsa is a name well known to us at the roastery, and we were happy to get their lots back for another year. This year’s 72 hour fermentation lot is filled with the same vibrance and funk we’re all used to, with notes of acai, raw cacao, plantain and stewed fruits. Before acting as one of our more marmite-y coffees - you either love it or you hate it - this year’s offering is one you can have a whole mug of (or two). Grown at 1400 masl in West Java, and made up of the varietals Borbor, Sigarar Utang, Andung Sari, and P88, this lot stands out as one of Frinsa’s best. With the wetmill, drymill, and farm land all on the same estate (the Frinsa Estate), owners Wildan Mustofa and his wife have complete control over their coffee from harvest, to grading, to sorting and processing.

Brazil Low-Caf, Omni Roast 250gr

BRAZIL DATERRA LOW CAF OMNI Instead of going down the Decaf route we have decided to try something different! This coffee is from Daterra farms and grown at between 1149 and 1150masl. It is a blend of the Laurina variety and Aramosa varietal, which is a crossbreed between Arabica and the lesser known Racemosa. Both are naturally low in caffeine: between 0.3% and 0.75% (unroasted) compared to 1.2% to 1.6% for Arabica and 2.2% for Robusta. This lot is a natural, aerobic maceration process, although in the cup it is clean and bright and a little floral with notes of toasted hazelnut and milk chocolate

Rwanda Gasharu Washed, Filter 250gr

RWANDA GASHARU WASHED ESPRESSO ESPRESSO Green tea, blackcurrant, and honey - that’s an interesting cup of Rwanda. We’ve been buying the coffee from Valentin Kimenyi’s washing station Gasharu for a couple of years now, and we’re always impressed not just by the experimental lots, but also the washed. This washed Bourbon is a testament to that; clean with a high sweetness, the education Kimenyi offers to locals farmers brings about higher graded cups and a better outcome for the farmers themselves. Whilst the washing station sits at 1670masl, the surrounding farms that bring their coffees to Gasharu Central Washing Station sit at 1600 - 2100 masl in the Nyamasheke District. Stumping (the cutting of older tree branches to make way for healthier, new ones) helps drive the high quality of the coffees, and once the cherries reach the station they’re processed by an experienced female workforce.

Rwanda Gasharu Washed, Espresso 250gr

RWANDA GASHARU WASHED ESPRESSO ESPRESSO Green tea, blackcurrant, and honey - that’s an interesting cup of Rwanda. We’ve been buying the coffee from Valentin Kimenyi’s washing station Gasharu for a couple of years now, and we’re always impressed not just by the experimental lots, but also the washed. This washed Bourbon is a testament to that; clean with a high sweetness, the education Kimenyi offers to locals farmers brings about higher graded cups and a better outcome for the farmers themselves. Whilst the washing station sits at 1670masl, the surrounding farms that bring their coffees to Gasharu Central Washing Station sit at 1600 - 2100 masl in the Nyamasheke District. Stumping (the cutting of older tree branches to make way for healthier, new ones) helps drive the high quality of the coffees, and once the cherries reach the station they’re processed by an experienced female workforce.

Rwanda Gitesi Natural, Espresso 250gr

Too much jam? Not in this cup. Jammy, candied stone fruits, mixed in with rose petal black tea - Bonne Maman (or something)! This naturally processed Rwanda comes from the Gitesi mill in the Western Province, made up of Red Bourbon from 1800 small family farms nearby. The mill sits at 1800 masl and is managed by the father and son team Alexis and Aime Gahizi, a family who have been farming coffee for generations and are well acquainted with the local farmers who bring their cherries to Gitesi. This history of working with coffee means they have great processes and structure at the mill. Strict routines for cherry management mean coffees with that haven’t undergone sufficient sorting are resorted at the mill, and Aime’s degree in engineering has enabled him to create a comprehensive water purification system for the mill (so good that it’s being used to model future purification systems for other stations).

Happy Days, Espresso 1kg

Brazil, Colombia, Nicaragua, Honduras. Ideal for super auto machines.

Hot Double Espresso

Hot Americano

Made with a double shot of espresso, 8oz cup

Hot Flat White

All coffees by default are made with a double shot of espresso.

Hot Cappuccino

All coffees by default are made with a double shot of espresso.

Hot Latte

All coffees by default are made with a double shot of espresso.

Hot Xl Latte (2 double shot)

Made with two double shot of espresso, 16oz cup

Hot Mocha Latte With Mellow Hot Chocolate

Made with a double shot of espresso, 12oz cup

Hot Raf Coffee

Sweet and creamy coffee with heavy cream. Choose your syrup

Xl Raf Hot Coffee

Your RAF in bigger size, with one double shot. Double cream, sugar and your choice on syrup.

Freddo Espresso

Made with double shot.

Iced Americano

Made with a double shot of espresso

Freddo Cappuccino

Made with a double shot of espresso topped with creamy milk

Iced Flat White

Made with a double shot of espresso on top of milk

Iced Latte

Made with a double shot of espresso on top of milk, 12oz cup

Iced Xl Latte (2 double shot)

Made with two double shot of espresso on top of milk, 16oz cup

Iced Mocha Latte With Mellow Hot Chocolate

Made with a double shot of espresso and milk, 12oz cup

Espresso Tonic

Made with a double shot of espresso, ice and a bottle of your preferred Three Cents beverage.

Bumble Coffee

Fresh orange juice, your choice of syrup and espresso!

+Bumble Coffee

The Bumble Coffee + Passion Fruit!

Espresso Anana

Orange juice, pineapple, tangerine 1883 syrup, double shot of espresso.

Baileys Iced Latte

Large Cup 12oz. Alc 2.3%

Baileys Hot Latte

Large Cup 12oz Alc 2.3%

Baileys Americano Hot

Alc 2.3%

Baileys Americano Iced

Alc 2.3%

Baileys Hot Chocolate

Large Cup 12oz Alc 2.3% Hot Chocolate with Baileys

Baileys Iced Chocolate

Large Cup 12oz Alc 2.3% Hot Chocolate with Baileys

1. Cold Fresh Orange Juice

2. Cold Fresh Orange, Passion Fruit Juice

4. Orange, Banana, Mango, Passion Fruit 500ml

4.5 Our Two Legendary Smoothies Mixed (2X 500ml)

We make separately our legendary smoothies no4 and no5 and then we combine them. For two.

5. Orange, Pineapple, Strawberry, Passion Fruit 500ml

Oat Bar With Cacao, Peanut Butter, Seeds, Nuts, Chocolate Chips, Berries

110gr. Home made, full of energy bars

Granola Yogurt Pot

Croissant Apricot

Tuna Crispy Tacos (Spicy)

Three crispy tacos filled with spicy tuna, curry, black beans, avocado, cabbage, carrot, onions,corn. Served with olives on the side.

Double Toasted

Toast with double cheese, mayo and your choice of cold cuts.

Gorgonzola Mushrooms Toast

Toast with cold cuts of your choice, cheese, mushrooms and gorgonzola spread

Toast Sandwich With President Cream Cheese Spread

Avocado, egg sauté, dried tomato, smoked&black sea salt flakes

Smoked Salmon Toast with President Cream Cheese Spread

real smoked salmon, cucumber, on a wholegrain toasted with your choice of brie spread. Smoked & black sea salt flakes

Avocado Toast

Wholegrain toasted, feta & dried tomato spread, cashew, smoked salt flakes, sesame.

Soignon Mature Goat Cheese, Caramelised Onions, Avocado, Smoked Sea Salt

On a toast

Organic Eggs On Toasts

Two toasts on mayo, cheese, your choice of cold cut and organic eggs sauted. Smoked&black sea salt flakes

Baguette Chicken

Pecorino spread, dried tomato, chicken, cucumber, grana padano flakes, barbeque sauce. Smoked & black sea salt flakes

Baguette Mushrooms & Chicken

Brown Baguette toasted, cheese, mushrooms with cream, chicken, greens, thousand islands sauce. Smoked & black sea salt flakes

Chicken Beigel: Pesto, Cheese, Chicken, Green Peppers, Egg.

Salmon Beigel: Cream cheese, cucumber, smoked salmon, onions, egg,red pesto, avo

Frankfurter Chicken Spicy (new)

Cheddar Spread, cheese, Salsa di Fuoco, chicken sausage, onions, Sriracha. All inside a pretzel panini.

Frankfurter Chicken Original

Cheddar Spread, Cheese, Caramelised onions, Chicken sausage, mustard, cabbages & carrots, thousand island sauce. All inside a pretzel panini.

Frankfurter Chicken Tinga (new)

Cheddar spread, cheese, Tinga Chicken (Tinga contains pork bacon, sweet peppers & chicken), corn, Chicken Sausage. All inside a pretzel panini.

Deli Sandwich

Meat from our Deli Corner, your choice of spread, red fresh cherry tomato, onions, cheese. Inside a stone-baked Rye bread, toasted.

Salad Make Your Own

Greek Salad (new)

(Base: Cherry tomatoes), cucumber, feta, olives (with stone), onions, green peppers, oregano smoked sea salt and extra Olive Oil di Morea

Salad Quinoa Queen

(Base: Quinoa), Yogurt (spices), Black beans, Chikpeas, Edamame, Cherry Tomato, Artichokes, Cashew, Olive oil di Morea.

Salad Tuna Tricolour

(Base: Cherry tomatoes), Yellow, Orange and red sweet peppers, Olives, Corn, Spicy Tuna, Black beans, Cucumber, Olive Oil di Morea.

Salad Padang Padang

(Base: Greens), Chicken, Corn, Cashew, Cherry tomatoes, Cucumber, Pomegranate, Salad, Grana Padano Cheese. Sweet Chili Sauce and Olive Oil di Morea

Edamame Salad

(Base: cabbage carrot mix), Edamame, Artichokes, cucumber, chickpeas, balsamic vinegar, olive oil di Morea

Salad Protein Boost

(Base: Greens), Extra Tuna Spicy, Cheakpeas, Black beans, Mushrooms, Egg sauted, Olives with stone, olive oil di Morea

Ice cream sandwich salted caramel & choco: 6 in a box

Panna Cotta With Forest Fruits

Six mini brownies

Mini Pancakes with Red Fruits

12 mini pancakes, with lemon-yogurt and strawberries, raspberries, blueberries (on availability).

Mini Profiterole: Bueno & Chocolate

Mini profiterole bathed in bueno & chocolate cream

Supersoft ® Donuts: Choco Dream

Supersoft ® Donuts: Crema Fantasy

Supersoft ® Donuts: Berry Marrie

Hot Chocolate Drink Classic

12oz

Hot Chocolate Drink Sea Salt

12oz

Hot Chocolate Drink Moroccan Mint

12oz

Iced Chocolate Drink Classic

12oz

Iced Chocolate Drink Sea Salt

12oz

Iced Chocolate Drink Moroccan Mint

12oz

Baileys Hot Chocolate

Large Cup 12oz Alc 2.3% Hot Chocolate with Baileys

Baileys Iced Chocolate

Large Cup 12oz Alc 2.3% Hot Chocolate with Baileys

Tea Matcha Tonic

Matcha from Paper & Tea blended with your Three Cents Beverage of your choice!

Matcha Iced Latte

Matcha from Paper & Tea with your choice of milk! 12oz

Matcha Hot Latte

Matcha from Paper & Tea with your choice of milk! 12oz

Matcha Tea Ceremonial

Ceremonial Grade matcha from Paper & Tea 8oz

Jackpot Derby

Organic Bio. A virtuous blend of rich organic black tea, fruity fig and hints of leather and smoke

Hunky Dory Breakfast

Deep Asana

Berry Pomp

Pure Prana

Caffeine-free, Organic Bio: A caffeine-free organic blend of cleansing Ayurvedic herbs and vitalising spices

Mint Julep

Organic Bio. A refreshing blend of organic green tea, cool peppermint, and a lively zing of lemon

Les Metroflies

Organic Bio. An ambrosial blend of organic black tea, cocoa, sweet orange and bits of creamy vanilla

Hariman Classic Chai

Οrganic Bio. An energising organic chai made of traditional warming spices and smooth black tea

Sprites Delight

Organic Bio. A lively organic green tea with a spritz of strawberry and a dash of basil

Top Of The Day

Organic Bio: Zingy peppermint, lemongrass and tangy hibiscus, balanced with mellower notes of apple and rose

Three Cents Tonic Water 200ml

“ Three Cents Tonic Water was created to elevate your gin & tonic experience to new heights. It is produced by combining the finest spring water with high quality natural quinine with very little natural aromas so as to maintain the aromatic profile of each gin. Like all Three Cents sodas the Tonic Water is created by pumping carbon dioxide into the drink at high pressure so as to remain extra fizzy for a longer period of time. The drawing of the cinchona tree on the label highlights its main ingredient and origin.”

Dry Tonic Water 200ml

“Light as a feather, but without compromising in character and flavor, Three Cents Dry Tonic combines the finest spring water with high quality natural quinine and the delicate lemony aromas of selected citruses and botanicals. Ideal partner to your vodkas, London Dry gins and crafted white spirits, this light tonic water with less calories offers you all the flavor with no guilt. So, if you absolutely love your long drinks but you wish to trim down the calories switch to diet tonic water and avoid the extra sugar intake.”

Aegean Tonic Water 200ml

“In order to enhance the flavor of their tonic with the spirit of the Mediterranean, Three Cents came up with a truly authentic product. A Greek tonic that could be enjoyed alone as a beverage or as a mix for long drinks and cocktails, Aegean Tonic. Three Cents Aegean Tonic Water is as light and refreshing as the Mediterranean Sea breeze. A pleasant revitalizing tonic water made by high quality natural quinine, cucumber, basil and other herbs, spices and citruses from the Greek land. A tonic water so invigorating and sharp that will bring your long drinks and cocktails to life.”

Pink Grapefruit Soda 200ml

“The Pink Grapefruit Soda is a premium drink that was crafted for making the original Paloma. By combining the aromatic essence and flavor of fresh fruits, Three Cents have succeeded in creating a supreme pink grapefruit soda beverage with an intense and complex aroma standing out in long-drinks and other cocktail recipes. Three Cents Pink Grapefruit Soda is made of carbonated spring water and pink grapefruits. It is a gluten free pink soda also suitable for vegans. This pink fizzy beverage carries the drawing of a dove on its bottle, also known as Paloma.”

Mandarin & Bergamot Soda 200ml

“ Two years after the successful launch of Three Cents products, Three Cents decided to introduce to the market a new premium soda that has been in their hearts and minds since day one, The Mandarin & Bergamot Soda. The idea behind the Three Cents Mandarin & Bergamot Soda was to embody the freshness and complexity of the most unique Mediterranean citrus in one extraordinary soda. So, they’ve decided to combine the refreshing flavors and scents of aromatic bergamot and zesty mandarin along with other flavorsome natural ingredients and carbonated water so as to maintain its long lasting effervescence and create one of the most precious premium mixers in the market.”

Cherry Soda 0% Sugar 200ml

“ Three Cents Cherry Soda brings back the nostalgic appeal of crafted cherry syrup as a vintage offering in soda fountain bars of the 30s. By captivating the precious almond aroma of the kernels and the floral and fruity notes of wild cherry bark, we have perfectly delivered the complex, sweet, ripe and dry flavors of the fruit in a unique soda drink, ideal for your slings, smashes and floats. Three Cents Cherry Soda is a naturally flavored soda water made of carbonated water and wild cherry adding an extra kick to your cocktails.”

Sparkling Lemonade 200ml

“Three Cents Sparkling Lemonade combines the warm and sweet undertones of Mediterranean lemons, with the tangy and slightly fermented aromas, of the highly prized by chefs and bartenders, Australian finger lime. This distinctive lemon fizzy drink was created to accompany your best fruit cups and boozy lemonades with its characteristic sharpness, but also to be enjoyed as a refreshing soft drink on its own. Bringing a revolution in soda beverages, Three Cents welcome you to enjoy your favorite sparkling water with the fresh essence of lemon and citrus notes in every sip.“

Lemon Tonic 200ml

“The main idea behind Three Cents Lemon Tonic was to highlight the 3 Greek varieties of lemons and create a genuinely refreshing tonic water for your cocktails and long drinks. By blending the aromas and flavors of yellow lemons, limes and bitter oranges from the Mediterranean region, high quality natural quinine and carbonated spring water, they have managed to create a lemon tonic unlike any other.“

Ginger Beer (0% Alc)

“The Ginger Beer is one of the smoothest sodas in existence, an indispensable bar mate for the bartender. It is a naturally sweetened, non-alcoholic beverage with fresh ginger and spices combined with carbonated natural spring water perfect for punches, non-alcoholic cocktails and mules. Three Cents Ginger Beer, made of fermented ginger from India is a delicious choice for those who love fresh ginger itself and enjoy its long-lasting spicy aftertaste.”

Pineapple Soda

“Created to spotlight the tropical aromas of fresh, ripe pineapples, sourced from the Caribbean and South America, our newest addition to the Three Cents Signature Collection is brimming with strong beach vibes. Add a fizzy splash of our Pineapple Soda to elevate your Tiki concoctions and long drinks with rum – or just enjoy on its own, preferably under the nearest palm tree, with its warm, tropical flavour enveloping your body.”

Perrier Original 250ml Can

Perrier Lime 250ml Can

Perrier Magnetic Juice Peach & Cherry 250ml Can

Perrier Magnetic Juice Kiwi & Strawberry 250ml Can

Ecuador 85% Mellow Chocolate

53gr. Our two-ingredient Camino Verde bar is our darkest chocolate bar on 85% cocoa. It is made of just cocoa beans and cane sugar. Made from cocoa beans of Ecuador and it comes out as a very earthy and balanced chocolate bar bringing in taste notes of fudge, almonds and flowers. Made in Copenhagen.

70% Kokoa Kamili, Tanzania

Chocolate Bar 53gr. A gentle chocolate bar with tasting notes of apricot, coffee and mandarin. We source the cocoa beans from the social cooperative Kokoa Kamili, based in the Tanzanian village of Mbingu. Fermented for 6 days in 3-tier wooden boxes. Gently roasted and slowly conched, promoting the natural qualities of the cocoa. All hand-crafted in Copenhagen. Cocoa formulation 70% trinitario cocoa. Ingredients Cocoa beans & cane sugar.

74% Bejofo Estate, Madagascar

Chocolate Bar 53gr. A refreshing chocolate bar with tasting notes of pineapple and citrus. This bar features beans from Åkesson’s Bejofo Estate. The beans dry on concrete beds under the hot Madagascan sun. This way the cocoa beans retain acidity therefore dominating the flavour profile with fruity flavours of pineapple and citrus, with an underlying cream and vanilla. Cocoa formulation 74% Trinitario & Criollo cocoa. Ingredients Cocoa beans & cane sugar. Hand-crafted in Copenhagen.

Sea Salt, Kattegat

Chocolate Bar 53gr. A generous chocolate bar with mineral-rich sea salt flakes. We source the cocoa beans for this bar from the social cooperative Kokoa Kamili in Tanzania. Handcrafted, gently roasted and slowly conched, enhancing the natural qualities of the cocoa. Once the chocolate is tempered and in the mold we add unrefined mineral sea salt from the Kattegat Sea. Ingredients Cocoa beans, cane sugar & sea salt. Key procedures Pure sea water of the Kattegat Sea is seethed in large iron pans, and the flaky crystals are carefully dropped on the back of the freshly-tempered chocolate bar. Hand-crafted in Copenhagen.

Black Oats, Fields Of Denmark

Chocolate Bar 53gr. A generous chocolate bar with mineral-rich sea salt flakes. We source the cocoa beans for this bar from the social cooperative Kokoa Kamili in Tanzania. Handcrafted, gently roasted and slowly conched, enhancing the natural qualities of the cocoa. Once the chocolate is tempered and in the mold we add unrefined mineral sea salt from the Kattegat Sea. Ingredients Cocoa beans, cane sugar & sea salt. Key procedures Pure sea water of the Kattegat Sea is seethed in large iron pans, and the flaky crystals are carefully dropped on the back of the freshly-tempered chocolate bar. Hand-crafted in Copenhagen.

Seaweed, Kattegat

Cocolate Bar 53gr. A daring chocolate bar with umami & natural sea minerals. We source the cocoa beans for this bar from the social cooperative Kokoa Kamili in Tanzania. Handcrafted, gently roasted and slowly conched. Once tempered and in the mold, we add wild Nordic sea belt seaweed from the Kattegat Sea providing umami and natural mineral sea salt to this bean-to-bar chocolate. Ingredients Cocoa beans, cane sugar & wild seaweed. Key procedures Freshly harvested sea belt seaweed is sun-dried by the Kattegat Sea, ground and added to the tempered chocolate bar. Cocoa formulation 70% trinitario cocoa. Hand-crafted in Copenhagen.

Marcona Almonds, Spain

Chocolate Bar 53gr. A wholesome chocolate bar with earthy & roasted almonds. The cocoa beans in this bar we source from Tanzania’s Kilombero Valley, from Kokoa Kamili. Gently roasted and slowly conched, bringing out tasting notes of apricot, coffee and mandarin. Once the chocolate is tempered and in the mold we add sweet, juicy Marcona almonds grown under the Spanish sun. Cocoa formulation 70% trinitario cocoa. Ingredients: Cocoa beans, cane sugar & almonds. Hand-crafted in Copenhagen.

Olive Oil, Alentejo Portugal

Chocolate Bar 53gr. A smooth chocolate bar with a surprising mouthfeel. We source the cocoa beans for this bar from the social cooperative Kokoa Kamili in Tanzania. A blend of Picual, Koroneiki, Arbosana & Arbequina olive oil varieties from Alentejo, Portugal, are infused in to this bean-to-bar chocolate bringing out floral and fruity tasting notes. Ingredients Cocoa beans, cane sugar & olive oil. Key procedures Olive varieties of Picual, Koroneiki, Arbosana & Arbequina grown in Alentejo, Portugal are cold-pressed into the single origin olive oil named "Olivais do Sul". At Mellow we blend the olive oil in gentle amounts into our Kokoa Kamili chocolate to create a chocolate with a whole new mouthfeel. Cocoa formulation 63% trinitario cocoa - 10% olive oil.

Coconut Milk, Caribbean

Chocolate Bar 53gr. A rich chocolate bar with vegan milk chocolate. Öko Caribe cocoa beans from the Dominican Republic combined with organic coconut milk and cane sugar blend into a rich, dark plant-based “milk” chocolate. Handcrafted, gently roasted and slowly conched, enhancing the natural qualities of the cocoa beans. Cocoa origin Öko Caribe, El Cibao Region, Dominican Republic, 2020 harvest. Cocoa formulation 50% Criollo & Trinitario cocoa. Ingredients Cocoa beans, cane sugar, coconut milk & cocoa butter. Key procedures Organic coconut milk are blended into a fresh batch Öko Caribe chocolate to form a bold vegan milk chocolate. Hand-crafted in Copenhagen.

Hazelnuts, Piedmont Italy

Chocolate Bar 53gr. An earthy chocolate bar with savoury & crunchy hazelnuts. Our coconut milk chocolate form the base of this bean-to-bar. Low roasting and slow conching maintain the natural qualities of the cocoa beans. Once the chocolate is tempered and in the mold we add roasted hazelnuts grown in the Italian Piedmont region known for its crispy rich nuts. Ingredients Cocoa beans, hazelnuts, cane sugar, coconut milk, cocoa butter. Key procedures The hazelnuts are grown on 70-year-old trees at traditional plantations in the region of Piedmont. They are roasted and carefully placed on the back of each chocolate bar. Cocoa formulation 50% Criollo & Trinitario cocoa. Hand-crafted in Copenhagen.

Coffee Colombia Mellow Chocolate

Coco Caramel Mellow Chocolate

Sweet Lullaby -15 Cotton Bags

Caffeine-free A bedtime herbal tea of calming organic herbs and flowers to benefit sleep Tasting Notes: apple blossom, honey, grapefruit, rose Specially formulated to help you unwind, this bedtime organic herbal recipe of apple-sweet chamomile, fruity hops, and soothing rose is the perfect feel-good cup to relax and send you off to a peaceful slumber. INGREDIENTS lemon verbena* lime-tree blossoms* lemon grass* ­stinging nettle leaves* chamomile flowers* orange peels* lemon peels* rose ­petals* hops* natural aroma *certified organic

Deep Asana -15 Cotton Bags

Caffeine free An Ayurvedic caffeine-free spice tea made of energizing and harmonizing organic spices. Tasting Notes: cinnamon, ginger, clove Pure organic spices of superior provenance are used to create this traditional, yogi-inspired Ayurvedic blend. The energizing, yet grounding infusion helps to maintain a comfortable and steady state of body and mind. INGREDIENTS ginger* cinnamon* carob bits* cloves* pepper* liquorice root* green cardamom* *certified organic DE-ÖKO-070

Unter Den Linden -15 Cotton Bags

Caffeine free A delicate and refreshing caffeine-free organic tea made of linden, elderflower, and apple Tasting Notes: sunflower, apple, citrus, elderflower Sunshine in a cup, this caffeine-free organic infusion evokes memories of balmy summer afternoons whiled away in blooming meadows. Silky honey-like linden blossoms, fruity notes of elderflower, and sweet-sour apple combine delightfully to be enjoyed hot or cold any time of the day. INGREDIENTS lime-tree blossoms* apple bits* elderflowers* lemon myrtle* sunflower petals* *certified organic

Berry Pomp -15 Cotton Bags

Caffeine free A flamboyant caffeine-free organic fruit tea made of rich berries and refined blossoms Tasting Notes: forest berries, blueberry, cherry, hibiscus “Nothing succeeds like excess”, a certain favorite savant of taste and life once asserted. We certainly think so, and super-charged this fruity cup to the brim with pure, exuberant black and red berry power delight. INGREDIENTS elderberries* (38%) hibiscus flowers* apple bits* beetroot bits* citrus peels* strawberry bits* (3%) rose petals* black currants* (1%) blueberries* (1%) cherries* *certified organic DE-ÖKO-070

Pure Prana -15 Cotton Bags

Caffeine free A caffeine-free organic tea of cleansing Ayurvedic herbs and vitalizing spices Tasting Notes: citrus, ginger, grass, fresh mint This authentic Ayurvedic herbal blend, composed of cleansing lemongrass, spicy, immune system boosting ginger and stimulating peppermint, brightens our day with a sunny injection of life-force energy. INGREDIENTS lemon grass* ginger* liquorice root* citrus peels* peppermint* pepper* *certified organic DE-ÖKO-070

Hunky Dory Breakfast -15 Cotton Bags

Black tea A hearty organic breakfast black tea blend with almond, whole grains and a touch of honey TASTING NOTES malt, granola, caramel A good day starts with a nourishing breakfast. With this in mind we have created this medley of hearty black teas, with overtones of malt and fresh pastry and just a note of honey. For a rich and satisfying cup any time of the day. INGREDIENTS Indian black tea* (30%) Chinese black tea* (26%) barley malt* Chinese Pu-Erh-Tea* (12%) carob* almonds* natural aroma *certified organic DE-ÖKO-070

Sprite’S Delight -15 Cotton Bags

Green Tea A lively organic green tea blend with a spritz of strawberry and a dash of basil Tasting Notes: bright green, strawberry, basil A lush and lively green tea medley of strawberry and blueberry fruit, tangy elderberry flower, paired with a pinch of fragrant basil and earthy beetroot, for a playful, exuberant cup that has pixies and elves alike frolicking with delight. INGREDIENTS Chinese green tea* (67.5%) carob bits* blackberry leaves* beetroot bits* basil leaves* elderflowers* strawberry bits* blueberries* natural aroma *certified organic

Hariman Classic Chai - 15 Cotton Bags

Black Tea An energizing organic chai made of malty black tea with traditional warming spices Tasting Notes: malt, cinnamon, clove In India, chai recipes are closely guarded family secrets. We’ll reveal at least this much: Just the right side of spicy, our savory blend of fine, restorative Masala spices meets its perfect match in the full-bodied, malty depth of a rich Assam black tea. INGREDIENTS Indian black tea* (55%) carob bits* cinnamon* cardamom seeds* ginger* fennel* cloves* green cardamom* pepper* *certified organic DE-ÖKO-070

Top Of The Day -15 Cotton Bags

Herbal Tea An uplifting organic herbal tea with zingy peppermint and hibiscus to brighten the day “The sun is new each day,” penned Greek philosopher Heraclitus. Greet every morning anew with our rise-and-shine blend of zingy peppermint, lemongrass and tangy, Vitamin C-rich hibiscus to clear the cobwebs, balanced with mellower notes of apple and rose.

Bollywood -15 Cotton Bags

Certified Organic. Ingredients: Chinese green tea (45.75%), ginger, lemongrass, spearmint, lemon peel, natural aroma, mango pieces, caraway, clove buds. A flamboyant organic green chai blend with juicy mango, cool spearmint and exotic spices A fanciful blend of organic green tea enriched with tropical mango, cool spearmint, warm ginger and Indian spices, this is our loving ode to the extravagant sets of Bollywood. A firework of flavours, this refreshing chai is a delight to be enjoyed hot or cold.

Nandana 80g, Assam India Caddy

Black tea Assam, Second Flush India Tasting notes: mild, malty, honey We usually shy away from superlatives, but here’s an exception: Nandana may be the world’s mildest Assam. Rife with milky sweetness, spicy honey notes and a fruity palate, each red gold cup of this malty delight begs to be savored on its own - no milk or sugar needed.

Oriental Beauty, Oolong Twaian 40g Caddy

Oolong Tea, Nantou Twaian A special oolong biten by a grasshopper with a unique sweetness Tasting Notes: fruity, peach, citrus Exp date: 30 June 2022 The little green leafhopper, that serendipitous pest, redeems itself with the unusual cultivation of this prized jewel in the oolong crown. The insect’s avid nibbling kick-starts the tea’s early oxidation, resulting in a colorful riot of white-tipped leaves.

Matcha Ceremonial Konomi Do 30g

Matcha Ceremonial Grade Tasting Notes: creamy, fresh, sugar snap peas A finely ground Japanese green tea of the highest grade for ceremonial use In the Japanese "Way of Tea," the presiding tea master selects their favored matcha for students to use in study – the konomi. Our Konomi Do is a wonderful example of everything we love about matcha: playful sweetness of sugar snap peas, creamy mouthfeel, and delicately toasty finish. INGREDIENTS Green tea* *certified organic DE-ÖKO-070

Chasen Blonde

Lapansi antlers 40gr Caddy

A RARE, DELICATE WHITE STEM TEA FROM MALAWI, FULL AND HIGHLY AROMATIC A little-known white tea rarity from one of Malawi’s original tea estates dating from the 1920’s. Locally referred to as “The Antlers”, these charming, velvety stems are hand-sorted for their unique form. A radiant peach colored cup, full and highly aromatic. TASTING NOTES wild honey, stewed apricot, lychee

Olive Oil di Morea, 500ml

PDO Kalamata, Greece. A Single Estate & Single Variety awarded Extra Virgin Olive Oil with only 0.2 Acidity. Gold Award Berlin 22. The last harvest (Oct-Noc 2022) gave a rich in Polyphenols & Hydroxyritol Olive Oil (multiple to the base-limit to be claimed as health-protective). The harvest and cold extraction are happening the same day, with extra care for the olives not to be hurt. The extraction is carefully monitored with temperatures below 27 C and duration of less than thirty minutes. Stored in stainless still nitrogen filled tanks and transferred in covered glass bottle to protect from sun and oxidisation. Di Morea is the effort of a family owning land at South Messinia, Trifilia hill at an altitude of 700m that practise organic farming. The olive oil is tested for 194 Pesticides and its award-winning taste is the result of the microclimate, the Koroneiki varietal and the careful harvest & extraction process.

Smoked Buffalo Ribeye Cold Cuts 100gr -Mporas

Smoked Slices for Platter or Sandwich. Kerkini’s Water Buffalo boneless ribeye, one of the best meat cuts, is smoked with natural beech wood and, combined with local aromatic herbs, creates outstanding taste. It is low in fat, and rich in iron and protein content. Mporas Farm is located in Lake Kerkini, Serres, Greece. A family run business, with their own livestock, butchery and modern factory to recreate traditional greek recipes for cold cuts.

Caramel Syrup 1883 1lt

The perfect balance between flavour and sweetness, Caramel 1883 syrup develops intense notes of butter, vanilla and caramelised sugar for a full-bodied, balanced finish. Caramel 1883 syrup is made from carefully selected ingredients including natural cane sugar and our secret ingredient, pure Alpine water. INTENSE NOTES OF BUTTER, VANILLA AND CARAMELISED SUGAR FOR A FULL-BODIED, BALANCED TASTE. Made in France

Cane Sugar Syrup 1883 1lt

With its sweet scent of fresh sugar cane, Cane Sugar 1883 syrup offers the authentic, pure intensity of sugar. Cane Sugar 1883 syrup is made from carefully selected ingredients including natural cane sugar and our secret ingredient, pure Alpine water. THE AUTHENTIC, PURE INTENSITY OF CANE SUGAR. Made in France

Yuzu lemon Syrup 1883 1lt

With its tangy aroma of fresh citrus fruit and its strong notes of grapefruit and lime, Yuzu Lemon 1883 syrup distils a sour and sweet citrus taste with notes of mandarin and lemon. Yuzu Lemon 1883 syrup is made from carefully selected ingredients including natural cane sugar and our secret ingredient, pure Alpine water. A SOUR AND SWEET CITRUS TASTE WITH NOTES OF MANDARIN AND LEMON. Made in France

Pink grapefruit Syrup 1883 1lt

With its authentic aroma of fresh citrus, Pink Grapefruit 1883 syrup offers a refreshing, slightly sweet flavour with a characteristic bitter, spicy touch. Pink Grapefruit 1883 syrup is made from carefully selected ingredients including natural cane sugar and our secret ingredient, pure Alpine water. A REFRESHING, SLIGHTLY SWEET FLAVOUR WITH A CHARACTERISTIC BITTER AND SPICY TOUCH. Made in France

Ginger Syrup 1883 1lt

With the spicy, herbaceous and fresh essence peeled ginger root, Ginger 1883 syrup offers a subtly sweet taste with the intense flavour of ginger and spicy notes. Ginger 1883 syrup is made from carefully selected ingredients including natural cane sugar and our secret ingredient, pure Alpine water. A SUBTLY SWEET TASTE WITH THE INTENSE FLAVOUR OF GINGER AND SPICY NOTES. Made in France

Elder Flower Syrup 1883 1lt

Recalling the delicate scent of freshly picked elderflowers, Elderflower 1883 syrup is characterized by a taste that is both sweet and floral, enhanced by intense notes of lychee. Elderflower 1883 syrup is alcohol-free and made from carefully selected ingredients, including natural cane sugar and our secret ingredient, pure Alpine water. A FLAVOUR THAT IS BOTH SWEET AND FLORAL, ENHANCED BY INTENSE NOTES OF LYCHEE. Made in France

French Vanilla Syrup 1883 1lt

With a rich, silky and full-bodied taste, French Vanilla 1883 syrup offers the beautiful aroma of Bourbon vanilla bean combined with subtle and refined woody notes. French Vanilla 1883 syrup is made from carefully selected ingredients including natural cane sugar and our secret ingredient, pure Alpine water. THE BEAUTIFUL AROMA OF BOURBON VANILLA BEAN COMBINED WITH SUBTLE AND REFINED WOODY NOTES. Made in France

Noisette Syrup 1883 1lt

Made in France

Lime Syrup 1883 1lt

Made in France

Cinammon Syrup 1883 1lt

Made in France

Mapple Syrup 1883 1lt

Made in France

Cherry Blossom Syrup 1883 1lt

Made in France

Tangerine Syrup 1883 1lt

Made in France

Amaretto Syrup 1883 1lt

Made in France

Almond Syrup 1883 1lt

Made in France

Coconut Syrup 1883 1lt

Made in France

Lune (EN) - Kate Reid

The ultimate guide to baking the world’s best-loved pastry. This special, limited edition of the debut cookbook from Lune, the world-renowned croissant bakery in Australia, comprises a luxurious slipcase, featuring holographic foil and ribbon, and contains a 272-page cookbook and an exclusive 48-page anniversary lookbook celebrating the first 10 years of Lune. Both hardback volumes feature holographic foil and stunning colour photography throughout. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012. Customers are queuing quite literally around the block from the early hours to eat Lune’s pastries, but what makes this book so special is how Kate Reid elevates croissant pastry from a classic breakfast staple to a refined vehicle for breakfast, lunch and dinner. With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to baking the world's best-loved pastry.

Oren (EN) - Oded Oren

Hot Dinners Best Cookbooks of 2022 In Oren, Oded Oren celebrates Tel Aviv with simple, seasonal recipes which play tribute to every ingredient. The modern cultural hub of the Middle East, Tel Aviv, provides a true East-meets-West juncture. The simplest way to describe the food is flavours of the Mediterranean mingled with accents of the Middle East. From Tamworth pork chop with confit garlic and preserved lemon and monkfish with Libyan chraime sauce, to grilled butter beans with barrel aged feta and slow roast tomatoes, to cherries with green chillies, almonds and fresh herbs, Oded's food speaks of his journey as a chef as well as the constant inspiration that springs from his native Tel Aviv. With stunning photography, this book is perfect for novice and keen cooks alike.

The Spanish Home Kitchen - Jose Pizarro

Hot Dinners Best Cookbooks of 2022 "Full of food that I want to eat, have to cook, and makes me happy just to think about. Quite simply, I love it. I can't see how anyone wouldn't. Frankly, I could cook from this book non-stop." – Nigella Lawson A collection of over 80 best-loved recipes from the heart of chef José Pizarro's Spanish family home. In The Spanish Home Kitchen, José Pizarro travels back to his mother’s house to draw inspiration from the flavours he grew up with, and shares over 80 of his favourite recipes, gathered from all over Spain. José Pizarro grew up in central-western Spain, in the tiny village of Talaván. His family had been farmers for generations and he spent his childhood on his parent’s farm, helping his father produce vegetables, dairy products and different meats. Life in this small village centred on dinner, with great recipes passed from generation to generation through his grandmother, to his mother, and now him. Recipes include: Shoulder of Iberico Pork in Rich Tomato Sauce with Zesty Couscous; Migas with Fried Egg, Chorizo and Bacon; Seared Squid with Caramelised Fennel and Onions and Lemon and Parsley Dressing; Cherries in Aguardiente Syrup with Pistachio Ice Cream. From nostalgic childhood favourites that his mother fed the family, to more modern recipes with his Spanish twist, there’s a recipe here for everyone.

Tava (EN) - Irina Georgescu

WINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK “A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she has done so deliciously, through glorious cakes, pies, strudels and doughnuts. Cook, eat, learn.“ – Diana Henry “I am such a huge admirer of Irina Georgescu in general, and of this extraordinarily impressive and important book in particular. A must-have, not just for enquiring bakers but, crucially, for all those interested in the context and evolution of culinary culture.” – Nigella Lawson Tava is a meticulously researched baking book celebrating centuries of diversity and overlapping cultures that form today’s cuisine in Romania. The author’s aim is to also share the story of those dishes that have come to represent the identity of different cultural communities across the country. Tava means tray in Romanian, a metaphor for how a whole culinary landscape is presented to the reader. You will find Armenian pakhlava, Saxon plum pies, Swabian poppyseed crescents, Jewish fritters, and Hungarian langoși alongside plăcinte pies, alivenci corn cake, strudels and fruit dumplings. Rice or pearl barley puddings, doughnuts and gingerbread biscuits come with their own story, while chocolate mousses, meringues in custard sauce and coffee ice cream introduce you to the glamour of famous Romanian and Eastern European pastry shops. The book is written with integrity and respect towards this rich heritage connecting the past with a present which can be encountered by the reader when travelling in Romania. The recipes are easy to follow, beautifully photographed, and tempt the reader to embrace the unfamiliar as much as the familiar, while enjoying their comforting and homely feel.

Kin Thai - John Chantarasak

Hot Dinners Best Cookbooks of 2022 "A gorgeous book, alive with colour and flavour, a dizzying marriage of Thai flavours and techniques with British ingredients. John Chantarasak demystifies and encourages, making his electrifying dishes accessible to all. Love it." – Marina O’Loughlin, The Sunday Times Food Critic "An innovative and beautiful book full of mouth watering recipes. The best introduction to cooking Thai food at home from my favourite new chef." – Jessie Ware "John is a talented chef, with a natural ability to produce thoughtful, delicious Thai food, and... has made a real contribution to the Thai food scene in the UK and beyond. So it's no surprise to open this book and find it full of insight and winning recipes - have it in your kitchen, you won't be disappointed!" – Andy Oliver, Chef Patron, Som Saa Kin Thai translates as 'Eat Thai' and is a collection of 80 delicious recipes that shine a light on lesser known Thai cuisine as well as more popular Thai food classics. Chapters are structured by type of dish, from snacks and relishes to curries, stir-fries and salads, so you can easily find your favourites – from Roast Duck and Lychee Red Curry (gaeng daeng bpet) and Langoustine and Rhubarb Hot and Sour Soup (dtom yum goong) to Red Fire Greens with Yellow Soybean Sauce (pak kheo fai daeng) and Assorted Flavour One-bite Royal Snack (miang kham). As well as using ingredients native to Thailand, John explores the origins of the western ingredients, explaining their place in Thai cuisine, and how the competent home cook can use them to achieve Asian flavours.

On the Himalayan Trail (EN) - Romy Gill

Winner of the 2023 International Association of Culinary Professionals Award for best Culinary Travel Cookbook 'The heart and soul of beautiful Kashmir is in every single recipe. Simply stunning.' – Gordon Ramsay In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh’s unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated in your own home kitchen. With everything from Shammi Kebabs (minced lamb patties) to Wagen Pakora (deep fried aubergine in gram flour) for Nashta (starters) succulent meat curries like the Kashmiri Rogan Josh or Gustaba (lamb meatballs cooked in a yoghurt gravy); to aromatic vegetable dishes such as the Kanguch yakhni (morels cooked in spicy gravy): these recipes shines a light on the magnificent, little-known cuisine of Kashmir and Leh, celebrating its land, its ingredients and its heritage. Kashmiri cuisine is one of the most delectable cuisines in India. Heavily influenced by Mughal, Persian, Afghan and Central Asian styles of cooking, it offers up a diverse range of dishes, displaying and revelling in a fusion of flavours and influences. Increasingly difficult to access due to the political uncertainty in the region, it’s more important than ever to share and preserve Kashmir’s secrets and traditional methods of cooking. Set to the backdrop of the snow-capped Himalayas, with stunning travel photography throughout, this first-of-its-kind book, offers an intimate window into the life and the history of the Kashmiri and Ladakhi people, and why food is at the heart of this incredible place.

Black Sea (EN) - Caroline Eden

Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018 Shortlisted for the James Beard International Cookbook Award 'The next best thing to actually travelling with Caroline Eden – a warm, erudite and greedy guide – is to read her. This is my kind of book.’ – Diana Henry 'A wonderfully inspiring book about a magical part of the world' – Viv Groskop, author of The Anna Karenina Fix ‘Part travelogue, part recipe book, this is a love letter to “the sea that welcomes strangers”, soaked in colour, history, myth and the flavours of many cultures.’ – Nick Hunt author of Where the Wild Winds Are This is the tale of a journey between three great cities – Odessa, built on a dream by Catherine the Great, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odessa to Bessarabia, Romania, Bulgaria and Turkey’s Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odessa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.

Hoppers: The Cookbook from the Cult London Restaurant (EN)

The Times Top 10 Best Food Books of 2022 Financial Times Top 3 Best Books of 2022: Food and Drink The Independent 10 Best Cookbooks of 2022 The Telegraph Autumn 2022 Best Cookbooks Hot Dinners Best Cookbooks of 2022 "A beautifully crafted collection of heartfelt, wonderful recipes from one of the most exciting chefs and restaurants of the past few years. Eclectic, interesting and above all else, super-tasty. A must-have for anybody who has an interest in the world of food." – Tom Kerridge "How lucky are we to have Hoppers! First the restaurants, now the book, giving... a taste of the incredible riches of Sri Lanka. The recipes and the photos have such a transportive power. I love everything! But first on my list to try is the Hot Butter Squid, followed by an epic Buriani." – Yotam Ottolenghi Welcome to Hoppers, where the flavours, colours, aromas and sights transport you to the tropical warmth of Sri Lanka. Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook showcases signature recipes from the cult London restaurants, while also going beyond their four walls to explore the dishes, places and people that inspired them. The book celebrates both home cooking and the food served at roadside shacks, kitchens and stalls across Sri Lanka. From spicy devilled dishes to crab kari (curry), crunchy deep-fried mutton rolls, dosas and sambols, kalupol chicken and satisfyingly rich kothu roti, Karan Gokani explores the classics as well as new recipes developed at Hoppers restaurants. Stunning location photography, glorious food, warmth, personality and generosity suffuse the pages of this cookbook – join the Hoppers family in a personal and vivid journey exploring and celebrating the food from this extraordinary island.

The Italian Pantry (EN) - Theo Randall

Hot Dinners Best Cookbooks of 2022 The Times Best Food Books of 2022 "I love this book, full of joyfully simple, scrumptious, honest cooking – Theo has created the most delicious dishes. You won’t be able to resist." – Jamie Oliver "Theo Randall’s Italian food is some of the best I’ve ever eaten." – Diana Henry’s Autumn 2022 Best Cookbooks, The Telegraph Elevate your cooking and eating the easy way with The Italian Pantry. World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you’ll delight in Theo’s take on the very best of Italian home cooking. Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients.

Mushrooms (EN) - Martin Nordin

The 70 vegetarian recipes in Mushrooms applaud the versatility of this classic ingredient. Bestselling author of Fire, Smoke, Green, Martin Nordin, showcases creative and varied ways that mushrooms can be served. From soups and stews, to dumplings, pizzas and pickles, all the recipes draw inspiration from around the world. Mushrooms features stunning photography, some of which were taken by the author, as well as stylish illustrations.

Acquacotta (EN) -Emiko Davies

Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family’s best-loved recipes from Capalbio, Monte Argentario, Giglio Island and inland to the hot springs of Saturnia and the ancient Pitigliano. It is a celebration of the region that's named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, its rolling hills, long beaches, overgrown fig trees, rambling vineyards – and rich culinary history. The latest iteration of Acquacotta features a beautiful new cover and a vegetarian and gluten-free index that highlights a different side to Italian cuisine. In words and pictures, Emiko guides readers through the use of local ingredients, as well as sharing the history of rustic, storied dishes including scampi and potato soup, hand-rolled strozzapreti noodles, spinach and ricotta tortelli, chestnut gnocchi and the classic fig and chocolate bread, pagnotella. Plus, of course, the book’s namesake acquacotta, a quintessential Maremman peasant dish that captures the spirit of this special place.

Recipes from Andalusia (EN) - Jose Pizzaro

Recipes from Andalusia is a culinary exploration of Andalusia, a place where the past and modernity blend together to form a rather magical destination. Not just a feast for the eyes, Andalusia is also a food-lover's paradise. In Recipes from Andalusia, award-winning chef José Pizarro takes readers on a journey through it's most delicious dishes. Many of the dishes go back to Moorish times – or earlier – and each of the eight provinces has their own special dish. Try your hand at Pork loin with pear and hazelnuts, Prawns baked in salt with mango, chilli, coriander salsa, and a rather boozy Barbary fig margarita. Written in José's signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home. A beautiful keepsake that provides an impressive, fresh look at the region's cuisine and set to the backdrop of beautiful location shots, Recipes from Andalusia is a must for anyone who loves authentic, simple Spanish food.

Vietnamese Vegetarian (EN) - Uyen Luu

Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu. From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Omelette Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Phở and Rice Paper Pizza, as well as sweet treats like Rainbow Dessert and Lotus and Purple Sweet Potato Rice Pudding, there is a vast array of dishes for any occasion. With tips and tricks on how to adapt the recipes to use alternative ingredients, this is bound to be everyone’s go-to book on vegetarian Vietnamese food.

Yiayia (EN) - Anastasia Miari

"A joyful, delicious celebration of Greece's Yiayias and the wonderful food they quietly, skillfully cook. This book will transport you, warm your soul and make you a better cook. I love it." – Rosie Birkett Yiayia: Time-perfected Recipes from Greece’s Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece. Think Stuffed Courgettes from Lesvos, ;a Cycladic Fourtalia, Corfiot spicy Bourdeto Stew, Ionian pasta dishes, Cretan Dakos salad, Watermelon Cake from Milos.Yiayia maps out the diverse dishes of Greece — far beyond the most commonly-known Moussaka, Greek Salad, and Tzatziki dip – through the fascinating recipes and stories of its Yiayiades. Follow Anastasia's journey through Greece as each yiayia welcomes you into their home – cook with them in their kitchen, learn their time-perfected techniques and read the memories that season this book. With stunning location photography and heartwarming interviews, you can discover the true food of Greece and the characterful grandmothers behind beaded curtains in white-washed homes.

Recipes from Rome (EN) - Katie and Giancarlo Caldesi

Recipes from Rome is a culinary exploration of Rome, Italy’s capital and one of the world’s most loved cities, with its iconic landmarks and neighbourhood trattorias. Husband and wife team Giancarlo and Katie Caldesi unearth Rome’s hidden gem recipes that have been handed down through generations, as well as new, exciting dishes inspired by Romans from all walks of life. The duo present their interpretations of classic dishes, like Katie's Spicy Cheese and Pepper Pasta, alongside family favourites, such as Sea Bass with Parma Ham and Sage. Collaborating with Rome's best chefs, they also share modern recipes like Fiery Hot Chilli Sorbet that reflect the heat and colour of this bustling city. Recipes from Rome is a beautiful keepsake that provides an impressive, fresh look at the city's cuisine that is sure to inspire and surprise. Recipes from Rome is the first volume in Hardie Grant’s Eat Around Italy series, celebrating Italian cuisine at its best.

Smith & Daughters (EN): A Cookbook (That Happens to be Vegan)

A refreshed edition of Smith & Daughters: A Cookbook (That Happens to be Vegan) featuring a collector's cover and a new introduction from groundbreaking chef Shannon Martinez. With more than 50,000 copies sold since it was first released in 2016, this is an essential cookbook for vegetarians, vegans and anyone who is veg‑curious. The guide to meat-free innovation features 80 delicious Spanish-influenced vegan recipes, from chorizo, meatballs and cheese to tuna and prawns, plus tantalising desserts and drinks. Based on the landmark Melbourne restaurant of the same name – dubbed "one of the coolest vegan restaurants in the world" by Condé Nast Traveler – this modern classic will challenge your preconceptions of vegan food. Smith & Daughters: A Cookbook (That Happens to be Vegan) offers party friendly, plant-based recipes everyone can enjoy.

The Amalfi Coast (EN, compact) - Katie and Giancarlo Caldesi

Illustrated with stunning photographs, The Amalfi Coast is a glorious and decadent celebration that captures the elegance and glamour of this favourite destination. Join Katie Caldesi and her husband Giancarlo in The Amalfi Coast as they tackle the daring driving, precariously perched restaurants and hidden back alleys in search of the food that defines the area. The Amalfi coast is one of Italy’s magical spots: a sun-drenched land that looks like a glamorous film-set, bursting with lemon trees, breath-taking scenery and food fit for a king. From Positano to Ravello, be inspired by Katie’s recipes, as well as the quirky locals she meets along the way. Feast on crispy pizza garnished with clouds of creamy mozzarella and fresh basil, delicious pastas drenched with tomato sauce and fresh seafood, and homemade tarts that taste like they’re straight out of nonna’s kitchen.

Thali (EN) - Maunika Gowardhan

'I would pretty much cook anything @cookinacurry told me to.' - Mindy Kaling Selected for Jamie Oliver's Cookbook Club In Thali Indian cook and social media star Maunika Gowardhan serves up over 80 easy and accessible recipes that show you just how simple it is to create a Thali at home. The word 'Thali' refers to the way meals are eaten in India; where a mixed selection of delicious dishes are served together on one platter. They offer a wonderful way to experiment with Indian flavours and dishes and to discover the rich and diverse range of this cuisine. From familiar and classic Indian dishes like Tadka Dal and Matar Paneer alongside less familiar ones such as Pomegranate Spiced Chicken and Konkani Jackfruit Stir-Fry, these recipes will encourage you to explore the varied and vibrant range of food, flavours and textures across the Indian subcontinent, and give you the confidence and skill to create your own perfect thali. Featuring a thali inspiration section at the end which showcases four stunning regional thalis to recreate at home, as well as menu ideas to help you mix and match recipes as you like, Thali is a joyful and creative approach to Indian home-cooking that will excite and inspire.

My dog Eats Better Than Me (EN) - Fiona Rigg

My Dog Eats Better Than Me is 60 recipes of healthy meals and treats for dogs. My Dog Eats Better Than Me is for dog lovers who understand that dogs are family and deserve to be catered for accordingly with nourishing, considered meals and treats, from biscuits to main meals, from puppies to doggie celebrations. In this fully photographed, beautiful book (starring a cast of pooches, big, small and in-between), authors Fiona Rigg and Jacqui Melville offer tips on dog nutrition, ingredients to use (and avoid) and storage tips as well as easy visual recipe references for people who are looking to create a homemade diet for their dog with specific attributes (such as vegan, low calorie, digestive aid, and calming). My Dog Eats Better Than Me also offers a bonus chapter on wellness that includes doggie yoga and spa treatments.

Vietnamese (EN) - Uyen Luu

Selected for Jamie Oliver's Cookbook Club In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta – all you need is a good bottle of fish sauce and a little enthusiasm! Uyen shares over 85 of her tastiest recipes – some traditional, some with a modern twist – using ingredients that are available at your local supermarket. Recipes include noodle soups, salads, family-style sharing plates, one-pot wonders and dinner-party showstoppers, which are all easy to prepare, adapt and enjoy. The recipes are impressive yet simple: try the Crispy Roast Pork Belly; Sea Bass in Tomato, Celery & Dill Broth; or Fried Noodles & Greens. Vietnamese is filled with fuss-free, delicious recipes that are quick to prepare, and will have you eating Vietnamese meals on a regular basis.

The Beauty Chef Gut Guide - Carla Oates

The Beauty Chef Gut Guide is a compelling resource for people who want to improve their gut health, as well as better understand the science underpinning the link between gut and skin health. Beautifully photographed, it features over 90 recipes with weekly meal plan guides in a 28-day program for repairing and reprogramming your gut, to improve your skin and your general wellbeing. Sample recipes – across breakfast, lunch and dinner – include Baked salmon, tomato and fennel; Coconut crepes; Chicken sage and buckwheat risotto; Lemongrass kaffir lime salmon cakes; Panfried cauliflower gnocchi; Swedish meatballs; and Tamarind fish curry; and Vanilla cardamom chia puddings. In addition to recipes and information about repairing your gut, it covers broader advice for wellbeing, from the importance of natural cleaning products to subjects such as mindfulness and yoga.

Sweet Salone (EN) - Maria Bradford

As a small country on the west coast of Africa, throughout its history Sierra Leone has always embraced diversity – and this willingness to discover and grow has shaped Sierra Leone’s rich food culture. Forged by history, people and place, the cuisine is completely unique. Maria Bradford’s recipes, inspired by her grandmother’s cooking, have at their heart the traditional meals of Maria’s childhood, introducing delicious Afro-fusion dishes and flavours. Characterised by key ingredients including tamarind, beans, sesame seeds, mango, chilli and pineapple, in Maria's hands these ingredients become something truly special. Moreover, she tells the story of the cuisine and the people, shedding light on everyday life through exclusive location photography. Through her evocative writing and innovative dishes that draw on tradition while melding contemporary influences, Maria's Sweet Salone is a stunning culinary dive into recipes and a culture unmatched anywhere in the world.

Simply Scandinavian (EN) - Trine Hahnemann

Simply Scandinavian is a beautifully inspiring collection of easy and delicious recipes. In a nod to the Scandinavian way of eating, the book offers over 80 unpretentious and straightforward dishes with a focus on ease of cooking and seasonality. By showing just how achievable it is to get amazing flavours out of a handful of good ingredients, Trine creates solutions for easy breakfasts, mid-week meals and simple but impressive ways to entertain family and friends. This is an uncomplicated and greener way to cook and eat, from an expert in Scandinavian cookery.

Spice Kithcen (EN) - Sanjay Aggawal

The best way to increase flavour in a dish is to add spice. And it doesn’t have to be complicated – including one spice blend can elevate an ordinary recipe to an instant crowd pleaser. Most of us have a few unused spice blends in the back of the cupboard because we only cook with them for one particular dish. Or we feel a bit overwhelmed by the myriad spices in the supermarket, not knowing which ones marry together to create the best flavour. Sanjay's Spice Kitchen is here to demystify spices, reassuring you that you don’t need endless time, fancy equipment or a full storecupboard to create delicious dishes with ease – whether it’s a working lunch, a midweek supper, a special date night, friends round at the weekend or a family feast. Enjoy Spiced Peach and Goat's Cheese Salad, Harissa Chickpea Stew, Fiery Blackened Cajun Chicken and Mamma Spice’s Dal Makhani and, just to emphasise how versatile spices can be, there is a 'Spice Freedom' recipe in each chapter that takes one dish and shows how, by switching the blend, you can open a world of flavour possibilities. And, if you want to go a step further, Sanjay has given away the secrets of his award-winning spice blends – including Tandoori, Garam Masala, Sri Lankan, Mexican, Za’atar, Jerk, Harissa, Baharat and Cajun – so you can make them at home, from scratch. It's time to spice up your repertoire and create stunning dishes in the kitchen.

The Curry Guy Bible (EN) - Dan Toombs

The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry Guy love his recipes – because they *really* work, tasting just like your curryhouse favourites. For the first time Dan offers 150 of his most popular recipes in one place, everything from Chicken Tikka Masala to Lamb Rogan Josh, Saag Paneer to Vegetable Samosas, Tandoori King Prawns to Shawarma Kebabs. Plus there are 50 brand-new, mouthwatering recipes that you won't find anywhere else. Here are all the starters, sides, curries, grills, breads, chutneys and rice dishes you will ever need, including some exciting new veggie options. With a guide to essential ingredients and simple cooking tips throughout, The Curry Guy Bible is the only curry cookbook you will ever need.

Halliday Pocket Wine Companion 2023 (EN)- James Halliday

Compact and easy-to-navigate, the Halliday Pocket Wine Companion 2023 distils the key elements of the bestselling annual guide, curating the best-of-the-best both by value and rating across Australia's key wine regions. For almost 40 years, James Halliday has been the most trusted name in Australian wine, and his celebrated annual is the ultimate guide to what to drink now. The Halliday Pocket Wine Companion gives wine lovers access to his expert knowledge in a small package that is convenient to read, use and carry. You'll never drink a bad wine again.

Plentiful (EN) - Denai Moore

"I absolutely adore this book! I can’t see how it wouldn’t raise the sprits of anyone who cooks and eats. I’ve already bought two copies as presents for friends, and I know I shall be giving a lot more out as the year progresses. But you know how it is when you fall in love with a book — you just can’t help pressing it enthusiastically on everyone around you!" – Nigella Lawson "An incredibly exciting, fresh modern twist on authentic flavours I love with bold clever and creative plays on veg! A book you need in your kitchen to show you how wonderfully delicious plants are with true homage to Jamaica." – Rachel Ama, author of One Pot Three Ways "Dee fantastically fuses her Jamaican heritage into a glorious array of inventive, novel ideas. A treat!" – Riaz Phillips, author of West Winds "Delicious, fresh and full of heart. This is a cookbook that I know I'll return to time and time again when in need of a little piece of home." – Liv Little, author of Rosewater and founder of gal-dem Plentiful is a Jamaican cookbook with a vegan twist. In this first-of-its-kind book, Denai Moore pays homage to flavours and authentic dishes from her Jamaican roots whilst firmly planting them within a modern-day context. From her convenient Rice & Peas Arancini to her comforting 'Oxtail' Gravy & Roasted Garlic Spring Onion Mash, the recipes are approachable, engaging and downright delicious. Jamaican food is often misrepresented, simplified and reduced to being really spicy – and MEAT heavy. Denai is a Jamaican chef who loves to make vegan food and in Plentiful she debunks this taboo about Jamaican food. With this book, she shows how exciting, diverse, and vibrant vegan flavours and Jamaican food truly are.

Pasta Masterclass (EN) - Mateo Zielonka

With over 30 shapes for rolled, filled and extruded pasta, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover. The Pasta Man is back, and this time he's going BIGGER and BETTER. In Pasta Masterclass, Instagram-sensation Mateo Zielonka reveals how you too can make his eye-catching, delicious creations. With “how to” sections guiding you through every shape, including recipes for his famous coloured doughs, step-by-step photos and QR codes linking to videos on every pasta shape included in the book, he then offers over 40 delicious recipes in which to fill or coat your creations. Illustrated with stunning photography and video content, let yourself be guided by a master and enjoy the meditative process of making beautiful pasta.

Seriously Good Pancakes (EN) - Sue Quinn

Everybody loves pancakes – Seriously Good Pancakes features every pancake recipe you could ever need. From the joys of Sri Lankan hoppers, Keralan dosas, Vietnamese banh xeo, to the humble buttermilk pancake and blini, people all over the world have discovered the joy of pancakes. Seriously Good Pancakes covers breakfast, brunch, lunch, dinner and dessert, with recipes for everything from Chinese Pancakes with Duck and Hoisin Sauce, Buckwheat Galettes and Italian Farinata, to Spicy Mexican Hotcakes with Smoky Corn Salad, Chocolate and Berry-stuffed Pikelets, and so much more. With over 70 recipes, and a gorgeous photo to accompany each one, plus a guide to basic pancake types, this is the ultimate cookbook for pancake addicts, students and foodies alike. It's pancakes. And it's seriously good.

Foolprood Air Fryer (EN) - Louise Kenney

Discover everything you need to know about cooking in an air fryer, with 60 recipes and clear, step-by-step instructions. Air frying is a miraculous cooking method: you get all the satisfaction of fried food, without the mess, it’s versatile (as well as “frying”, you can bake, roast, steam and more), and it makes simple and satisfying dishes in minimal time. From golden, fluffy chips and flaky Empanadas to sweet and smoky Chicken Wings and cheesy Arancini – Foolproof Air Fryer includes a huge variety of quick and easy dishes that make the most of this must-have kitchen appliance. All the recipes use metric measurements, suitable for the UK market. The Foolproof series celebrates the simple ways to cook, eat and enjoy different dishes and techniques, and offers amazing new ways to elevate classics, as well revealing new sure-to-be favourites. The series includes: BBQ, One-Pot, Freezer, Veggie One-Pot, Fish, Picnic, Roasting Pan, and Slow Cooker.

Spice (EN) - Mark Diacono

"Mark Diacono… has such a friendly, self-deprecating and comfortable voice you want to follow him into the kitchen." - Diana Henry’s Autumn 2022 Best Cookbooks, The Telegraph Spice is a vibrant exploration of flavour, fragrance and heat that majors on the kitchen, with a celebration of over 50 spices that will fill your kitchen with a wealth of heady aromas and tastes. Packed with ideas for enjoying and using spices, Spice is much more than your average recipe book. Mark Diacono shares the techniques at the heart of sourcing, blending and using spices well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. Focusing on the familiars including cumin, turmeric, vanilla, pepper and cinnamon, Spice will also open the door to some lesser-known spices such as grains of paradise, asafoetida, tonka beans and passion berries. The recipes build on bringing your spices alive – whether that’s creating blends to easily enhance your food when short of time on a weekday evening, or in infusing and blooming spices to bring out the very best of these treasured ingredients. The reader will become familiar with the differences in flavour intensity and provenance and discover how, through the use of spice, we can applaud and appreciate cuisines from around the globe. Beginning with a guide to 50 of Mark’s much-loved spices and blends, the book then offers over 100 innovative recipes that make the most of your new spice knowledge. With additions throughout from chefs and food writers of whom spices are an integral part of their cooking identity, including José Pizarro, Honey and Co, Maunika Gowardhan and Yuki Gomi, Spice is sure to inspire and uplift.

Super Sourdough (EN) - James Morton

Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. It’s much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers? James talks the home baker through everything from starters, flours and hydration, to kneading, shaping, rising, scoring and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, Super Sourdough is the new, accessible guidebook that bakers everywhere have been waiting for.

Aeropress Filters

350 brews

V60 Filters, White

For 100 brews.

Fellow 45 Paper Filter For Xf

Hario V60 Plastic

SSP 64mm Mazzer/Fellow Ode Multi Purpose Red Speed burrs

For 4000-5000 kg