Wagmi Coffee

Yogurt, Granola, Cherry Compote

Strained yogurt, homemade granola and light cherry compote

Anari Pancakes, Sea buckthorn curd

Three anari pancakes with blackcurrant jam

Tuna, Mozzarella, Village Bread

Two slices of homemade bread, mozzarella cheese and special tuna mix (tuna, cranberries, onion, mustard, parsley, cream cheese)

Whipped Feta, Pesto, Poached Eggs

Whipped Feta with Yogurt, Homemade Pesto, 2 poached eggs, a pinch of chilly flakes, and our homemade sourdough bread.

Buckwheat, Avocado, Poached Egg, Dry Anari

A harmonious blend of textures and tastes, with the nutty buckwheat serving as the base, the velvety avocado providing a rich contrast, the expertly poached egg adding a luscious, runny yolk, and the dry anari cheese contributing a unique and savory twist. It's a balanced, protein-packed meal that's both visually appealing and satisfying to the palate, making it a favorite choice for a hearty and healthy breakfast or brunch option.

Avocado Toast, Cashew cream

Experience a scrumptious and fulfilling vegetable brunch with our mouthwatering Toast with Avocado.

Croque Madame

2 sliced of homemade brioche, cooked like french toast, mozzarella, mortadella and gorgonzola inside. Toped with fried egg and drops of worcestershire sauce.

Coconut Yogurt, Granola, Cherry Compote

Creamy coconut yogurt topped with crunchy granola, cherry compote, a sprinkle of lime zest.

Buckweat, Scramble, Jamon

Enjoy a wholesome combination of buckwheat, fluffy scrambled eggs, and savory jamon, seasoned to perfection with a touch of salt, premium olive oil, and fresh chives.

Pastrami Sandwich

Indulge in our irresistible Cheddar & Pastrami Melt - a warm and comforting sandwich featuring toasted bread layered with melted cheddar cheese, savory pastrami slices, tangy pickles, and sweet caramelized onions. Served with a side of fresh salad mix and zesty Dijon mustard, it's a perfect balance of flavors and textures.

Eggplant with soft-boiled egg, tahini and fresh veggies

A flavorful and wholesome dish featuring roasted eggplant as the base, topped with a soft-boiled egg, creamy tahini sauce, and a colorful mix of fresh vegetables. The smokiness of the eggplant pairs beautifully with the nutty richness of tahini, while the egg adds a delicate, velvety texture. This dish is both nutritious and satisfying, perfect for a light meal or as part of a shared dining experience. Ingredients: Eggplant (roasted) Soft-boiled egg (cooked to a creamy yolk consistency) Tahini sauce (tahini, lemon juice, garlic, olive oil) Fresh vegetables

Cacio e pepe scrambled eggs on toast

Oat porridge with poached pear (V)

Fluffy pancakes with whipped cream & wild blueberries

Green Salad with avocado

Tuna Cream Cheese Salad, Potato, Miso Egg

Tuna salad is a classic and delicious dish that is perfect for a light lunch or dinner. We’ve added baby potatoes and a miso egg to the mix, to create a more filling and nutritious dish. The baby potatoes add a lovely texture and sweet flavor to the salad, while the miso egg adds a rich and creamy element.

Chicken Schnitzel, Romano Lettuce, Dry Anari

Crispy breaded chicken tight, romaine lettuce, anchovy dressing and dry anari cheese

Beef tartare with sweet potato

A refined and flavorful dish featuring finely chopped, high-quality raw flank steak, seasoned with delicate spices and aromatics. Served alongside oven-baked sweet potato wedges for a naturally sweet contrast, and finished with a silky, house-made ginger aioli that adds a subtle warmth and zest to the dish. Ingredients: • Hand-cut beef tartare • Sweet potatoes • Olive oil, sea salt, black pepper • Ginger aioli (eggs, olive oil, fresh ginger, lemon juice, garlic)

Strawberry caprese

Grilled lettuce, pumpkin cream & gorgonzola

Winter steak salad

Meatballs

Baked chicken cannelloni

Pork & cheesy potato bake

Pulled pork

A flavorful and satisfying sandwich featuring tender, slow-cooked pulled pork served in a soft roll. The richness of the pork is balanced by thinly sliced parsnip and carrot mixed with creamy yoghurt, adding a subtle sweetness and a refreshing tang. Topped with marinated radish for a hint of acidity and served with crisp salad leaves, this dish offers a delicious contrast of textures and flavors, making it a perfect choice for a hearty yet well-balanced meal. Ingredients: Soft roll (lightly toasted) Pulled pork (slow-cooked, seasoned) Parsnip & carrot yoghurt (thinly sliced parsnip & carrot, blended with yoghurt) Marinated radish (pickled with vinegar & seasoning) Fresh salad leaves

Homemade turkey sausage

A warm and flavorful sandwich featuring a homemade turkey sausage, nestled in a soft roll and topped with rich piperada—a slow-cooked Basque-style pepper and tomato sauce. The addition of honey mustard sauce enhances the dish with a perfect balance of sweetness and tanginess, making it a satisfying and well-rounded choice for any time of day. Ingredients: Soft roll (lightly toasted upon request) Homemade turkey sausage (seasoned) Piperada (slow-cooked bell peppers, tomatoes, onions, and garlic) Honey mustard sauce (blended mustard, honey, and mild spices) Salad leaves

Shrimp salad

Double Chocolate Cookie

Matcha Cookie

Cardamom bun

Сroissant

Indulge in the rich and flaky goodness of our croissants. Made with layers of buttery, delicate dough, these pastries are a true treat for the senses.

Cherry Pie

Banana Bread

Vegan cake from bananas, coffee, and chocolate.

Burnt Cheesecake

Basque-style cheesecake made of cream cheese, eggs and cream

Brownie

Pistachio tiramisu

Banana pudding

Vanilla Gelato (50g)

Note: We don’t use insulated packaging, so some melting may occur depending on the weather and how far we’re delivering.

Chocolate Gelato (50g)

Note: We don’t use insulated packaging, so some melting may occur depending on the weather and how far we’re delivering.

Salted Caramel Gelato (50g)

Note: We don’t use insulated packaging, so some melting may occur depending on the weather and how far we’re delivering.

Mango Sorbet (50g)

Note: We don’t use insulated packaging, so some melting may occur depending on the weather and how far we’re delivering.

Double Espresso

Double shot of espresso

Cappuccino

Espresso with frothy milk

Cold Cappuccino

Espresso with frothy milk and ice

Latte

Espresso with steamed milk

Cold Latte

Espresso with steamed milk and ice

Flat White

Double espresso with steamed milk

Cold Flat White

Double espresso with steamed milk and ice

Espresso Tonic

Double espresso with tonic water

Fluff

Double espresso with handmade aromatic sugar, milk and heavy cream

Iced Fluff

Double espresso with aromatic sugar, milk, whipping cream and ice

Bumble Coffee

Double shot of espresso with orange juice and ice

Pineapple Espresso Tonic

Mango Strawberry Milkshake

Fresh mango juice, cranberry puree blended with homemade ice cream

Strawberry Lemonade

Matcha Tea

Shot of matcha tea

Hot Matcha Latte

Shot of matcha tea with milk

Iced Matcha Latte

Shot of matcha tea with milk

Pineapple Matcha Tonic

Pineapple juice with tonic and a shot of matcha

Iced Soumada Matcha Latte

Handmade roasted almond syrup, milk, matcha and ice

Matcha Milkshake

Matcha, regular milk, vanilla ice cream

EIGHTY DEGREES Magazine

In this issue, we delve into the world of the rarest and most unfamiliar of Chinese teas — yellow tea. We explore its history, characteristics, and the regions in which it is grown. Craig Mod, a writer and photographer who walks across Japan from the largest megacity in the world to desolate small towns and pristine wilderness, shares his experiences of this journey and how it helped him regain his attention and reconnect with the world around him. ‘Fermentation’ and ‘oxidation’ are some of the most common terms thrown around by tea experts as well as enthusiasts. We investigate these terms, debunk myths, and clarify their significance in the tea-making process. We meet potters who have dedicated decades to perfecting their craft and creating ceramics of international fame. We explore their techniques, inspiration, and the cultural significance of pottery in the Czech Republic. Despite the population drain from the countryside to big cities in Japan, young generations are setting up new micro-businesses in unlikely places and thus bring forgotten areas back to life. We explore the town of Onomichi with the help of a passionate tea farmer. We interview Morel Doucet, an artist who shares his views on his Haitian identity and how it influences his work, the significance of tea to his ancestors, and how he thinks art should be perceived. We attend a traditional Japanese senchadō ceremony, discuss the post-pandemic issues of the Asian diaspora in NYC and their impact on the community, and talk with a strong-willed teahouse owner in Washington DC, who shares her journey and the challenges she faced in a competitive market.

Genmaicha

Green Tea with Rice, Japan

Gyokuro

Green Tea, Japan)

Hojicha

Roasted Green Tea, Japan

Moli Longzhu

Jasmine Green Tea, China

Bai Mudan

White Tea, China

Lapsang Souchong

Smoked Black Tea, China

Earl grey

Scented Black Tea, Azores Islands

Cacao Vanilla

Cacao Lavender

Cacao Citric

Cacao Classic

Dark Forest Smoothie

Cherries, orange fresh, sage and blueberries.

Green Mix Smoothie

Pineapple, apple, broccoli, mint

Fresh Orange Juice

Fresh Apple Juice

Mimosa

Orange fresh, bitter and sparkling wine

Pineapple Whiskey Sour

Pineapple cordial, lime juice, whiskey, bitter and ice

Catalan Spritz

Vermouth MUZ, Soda

Irish Coffee

Coffee, Whiskey, Cream

Espresso Martini

Espresso, Vodka

Matcha Sour

Matcha, Vodka, Lime

Nana Banana Mule

Nana Mint, Giffard banana, Vodka, Ginger Beer

Sencha Hugo

Sencha, Elderflower liqueur, Vodka

The Famous Lapsang

Lapsang Souchong, Elephant Sloe Gin, Orange bitter

Camomile & Pineapple Gimlet

Camomile, Pineapple, African Explorer Gin

Terry,s Americano

Vermouth MUZ, Cacao & Orange Gin, Orange bitter

Nitro Sloebrew

Nitro Coffee, Elephant Sloe Gin, Orange

Passion Fruit Fizz

Non-alcoholic spirit, passionfruit, orange fresh, ginger ale and ice

Satoshi Blend. Medium Roast

Mexico. Santa Fe. Water Decaf

Ethiopia. Samii Banko Gotiti. Light Roast

Brazil Caparao Walter light

Catuai natural Taste notes: walnuts, port wine

Sitio Vista Linda Light

Matcha Premium

Green tea powder, Japan

Earl Grey

Earl Grey tea is a black tea blend flavored with natural bergamot peel, a citrus fruit. It has a distinctive floral, citrus aroma and a bold, smooth flavor. The tea is named after the British Prime Minister, Charles Grey, and has been enjoyed for over 200 years. It can be served hot or iced and is often enjoyed with a slice of lemon or milk.

Lapsang Souchong

A bold everyday tea made from full-flavored mature spring leaves crafted with the same traditional techniques used hundreds of years ago. Be careful this organic tea has the strong signature pine smoke aroma.

Gykuro

Gyokuro is a premium Japanese green tea grown in the shade to enhance its delicate, sweet taste and fragrance. Hand-picked and processed using traditional methods, it yields a light, refreshing liquor with notes of umami, sweetness, and slight bitterness, and is highly valued by tea connoisseurs for its unique flavor profile.

Genmaicha

Genmaicha is a type of Japanese green tea that is mixed with roasted brown rice. This gives the tea a nutty, toasty flavor and aroma, and a slightly sweet taste. The rice also adds a unique texture to the tea, making it slightly thicker and heartier than other green teas. Genmaicha has a pale green color and is often enjoyed as a comforting and warming tea. It is a popular choice in Japan and is becoming more widely appreciated around the world.

Hojicha

Hojicha is a Japanese green tea that has been roasted over charcoal, giving it a unique smoky flavor and aroma. The roasting process also reduces the tea's caffeine content, making it a popular choice for those who want to enjoy tea later in the day without affecting their sleep. Hojicha has a reddish-brown color and a mild, nutty flavor with a hint of sweetness. It is often enjoyed as a comforting and soothing tea.

Moli Longzhu

Jasmine Pearls is a high-quality yet affordable green tea that offers a bold yet smooth flavor with a lasting floral character. Its elegant hand-rolled pearl style leaves unfurl gracefully into a tea sprig, releasing a bright jasmine aroma that makes it our most popular choice for everyday jasmine tea.

Bai Mudan

A staple everyday white tea made with both buds and leaves, both popular and affordable.

Savatiano Naked Truth

Mylonas

Ofthalmo

Nelion Winery, Cyprus

Xinomavro Markovitis

Greece

Primitivo

Feudi di San Gregorio, Italy

Pomegranate Sour

Porter

Weiss

Pils

Water Highland Spring

0.33 l

Tonic Britvic

0.15 l

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