Wagmi Coffee

Yogurt, Granola, Cherry Compote

Strained yogurt, homemade granola and light cherry compote

Sunny Side-Up Eggs, Pesto, Village Bread

Two eggs fried with pesto sauce on a slice of homemade bread served with salad with apple

Anari Pancakes, Blackcurrant

Three anari pancakes with blackcurrant jam

Tuna, Mozzarella, Village Bread

Two slices of homemade bread, mozzarella cheese and special tuna mix (tuna, cranberries, onion, mustard, parsley, cream cheese)

Tiramisu French Toast

Match of french breakfast and classic italian dessert. Cold and hot at the same time. Brioche, espresso, whipped cream with mascarpone and cacao.

Whipped Feta, Pesto, Poached Eggs

Whipped Feta with Yogurt, Homemade Pesto, 2 poached eggs, a pinch of chilly flakes, and our homemade sourdough bread.

Buckwheat, Avocado, Poached Egg, Dry Anari

A harmonious blend of textures and tastes, with the nutty buckwheat serving as the base, the velvety avocado providing a rich contrast, the expertly poached egg adding a luscious, runny yolk, and the dry anari cheese contributing a unique and savory twist. It's a balanced, protein-packed meal that's both visually appealing and satisfying to the palate, making it a favorite choice for a hearty and healthy breakfast or brunch option.

Avocado Toast, Sesame Tofu, Fermented Carrot

Experience a scrumptious and fulfilling vegetable brunch with our mouthwatering Toast with Avocado, Sesame Tofu, and Fermented carrots. Our unique combination of flavors and textures will satisfy your taste buds and keep you energized for the day ahead. With its salmon-like taste, the fermented carrot will surprise and delight you.

Salmon, Scrambled Eggs, Brioche

Two scrambled eggs and homemade salt cured salmon on a slice of brioche with fresh spinach, fennel and radish

Croque Madame

2 sliced of homemade brioche, cooked like french toast, mozzarella, mortadella and gorgonzola inside. Toped with fried egg and drops of worcestershire sauce.

Open Steak Sandwich

Indulge in a savory feast with our Open Steak Sandwich! Sink your teeth into tender and juicy flank steak, laid out on the slice of freshly baked village bread. Topped with a zesty horseradish sauce and baked Florina pepper, bursting with sweetness and depth of flavor. And let's not forget the smoked salt and mixed salad on the side to add a refreshing crunch to every bite.

Coconut Yogurt, Granola, Season Fruits

Creamy coconut yogurt topped with crunchy granola, seasonal fruits, a sprinkle of lime zest, and a drizzle of agave syrup.

Buckweat, Scramble, Jamon

Enjoy a wholesome combination of buckwheat, fluffy scrambled eggs, and savory jamon, seasoned to perfection with a touch of salt, premium olive oil, and fresh chives.

Pastrami Sandwich

Indulge in our irresistible Cheddar & Pastrami Melt - a warm and comforting sandwich featuring toasted bread layered with melted cheddar cheese, savory pastrami slices, tangy pickles, and sweet caramelized onions. Served with a side of fresh salad mix and zesty Dijon mustard, it's a perfect balance of flavors and textures.

Zucchini, Gorgonzola

Zucchini, Gorgonzola, Pear, Walnuts, Spinach

Green Salad

This simple yet flavorful spinach salad is tossed with a tangy vinaigrette sauce, making each bite a burst of flavor. We've added a few tasty toppings, such as sweet pomegranate seeds, juicy grapefruit segments, crisp apples, and crunchy broccoli florets, to give the salad a satisfying crunch and tangy flavor. Whether you're looking for a light lunch or a healthy side dish, this spinach salad is sure to satisfy your cravings.

Cabbage Steak

Indulge in a culinary sensation with our mouth-watering cabbage steak. Our chefs carefully bake fresh cabbage to perfection, resulting in a tender and juicy texture that melts in your mouth. But that's not all! We take this dish to the next level with a luscious sauce based on coconut, savory miso paste, and creamy peanut butter, creating a delectable flavor explosion that will leave your taste buds dancing with joy. This dish is perfect for vegetarians, vegans, and anyone who loves to savor a delicious and healthy meal.

Tuna Salad, Potato, Miso Egg

Tuna salad is a classic and delicious dish that is perfect for a light lunch or dinner. We’ve added baby potatoes and a miso egg to the mix, to create a more filling and nutritious dish. The baby potatoes add a lovely texture and sweet flavor to the salad, while the miso egg adds a rich and creamy element.

Chicken Schnitzel, Romano Lettuce, Dry Anari

Crispy breaded chicken tight, romaine lettuce, anchovy dressing and dry anari cheese

Chilli Con Carne, Poached Egg

Chilli con Carne is a hearty and delicious dish that originates from Texas. It is made with ground beef, beans, and a blend of spices that create a rich and flavorful sauce. The poached egg adds a rich and creamy element to the dish, making it even more satisfying.

Salmon, Poached Egg, Potato

Simple lunch: homemade marinated salmon, fried potato, cream cheese and poached egg. Serve with mix of salad and homemade bread.

Steak Salad

Steak salad is a delicious dish that combines tender flank steak, fresh greens, baked zucchini and roasted tomatoes.

Rossa Pinsa With Arugula, Cheese & Capers

Wheat and rice pinsa base, herby tomato sauce, mozzarella, basil dressing, fresh arugula and capers

Rossa Vegan

Pinsa is a type of Italian flatbread that is similar to a pizza, but made with a thinner and crispier crust. The sweetness of the caramelised onions pairs perfectly with the savory flavors of the pesto and mushrooms, making for a truly delicious combination.

Rossa With Chicken, Cheese & Caramelized Onion

Pinsa is a type of Italian flatbread that is similar to a pizza, but made with a thinner and crispier crust. The sweetness of the caramelised onions perfectly complements the savory flavor of the chicken, making for a truly delicious combination

Bianca Pinsa With Mushrooms, Cheese & Truffle Oil

Wheat and rice pinsa base, two types of mozzarella cheese, mushrooms, fresh spinach and truffle oil

Pinsa Bianca With Cheese, Mortadella, Mushrooms & Truffle Oil

We top it with creamy cheese, thin slices of flavorful mortadella sausage, delicious mushrooms, and a drizzle of truffle oil for a truly gourmet experience. This pizza is sure to be a hit with foodies and truffle lovers alike.

Bianca with Salmon & Cream Cheese

Delight in our savory Pinsa topped with creamy mozzarella, cream cheese, and homemade salted salmon. Finished with tangy vinaigrette, chives, and fresh spinach.

Pumpkin pinsa with Cheddar & Jamon

Enjoy our savory Pinsa topped with grated cheddar cheese, pumpkin slices, and flavorful jamón. Drizzled with agave syrup and sprinkled with flaky salt and spices. Served with fresh arugula salad.

Double Chocolate Cookie

Oat & Cranberry Cookie

Chocolate Chip & Salt Vegan Cookie

Matcha Cookie

Сroissant

Indulge in the rich and flaky goodness of our croissants. Made with layers of buttery, delicate dough, these pastries are a true treat for the senses.

Financier

Cherry Pie

Banana Bread

Vegan cake from bananas, coffee, and chocolate.

Burnt Cheesecake

Basque-style cheesecake made of cream cheese, eggs and cream

Chocolate Fondant

Batter made of dark chocolate, butter, eggs and wheat flour, baked until half done. Served with vanilla pastry cream

Lemon Bar

Croissant, Butter & Blackcurrant Jam

Brownie

Double Espresso

Double shot of espresso

Freddo Espresso

Double shot of espresso blended with ice

Filter Coffee

Batch brew black coffee

Cold Filter Coffee

Batch brew coffee with ice

Americano

Double shot of espresso with hot water

Cold Americano

Double shot of espresso with water and ice

Cappuccino

Espresso with frothy milk

Cold Cappuccino

Espresso with frothy milk and ice

Latte

Espresso with steamed milk

Cold Latte

Espresso with steamed milk and ice

Flat White

Double espresso with steamed milk

Cold Flat White

Double espresso with steamed milk and ice

Freddo Cappuccino

Double shot of espresso and frothy milk blended with ice

Espresso Tonic

Double espresso with tonic water

Fluff

Double espresso with handmade aromatic sugar, milk and heavy cream

Iced Fluff

Double espresso with aromatic sugar, milk, whipping cream and ice

Bumble Coffee

Double shot of espresso with orange juice and ice

Pink Lemongrass Lemonade

Grapefruit juice with sparkling water, lime, lemongrass, sugar and ice

Pineapple Espresso Tonic

Mango Blackcurrant Milkshake

Fresh mango juice, cranberry puree blended with homemade ice cream

Nitro Coffee

Cold brewed coffee infused with nitrogen gas for amazing creamy texture

Nitro Latte Oat & Almond

Oat milk, handmade roasted almond syrup, nitro coffee and ice

Nitro Coffee Grapefruit & Cranberry

Cranberry sauce, grapefruit cordial, nitro coffee and ice

Nitro Coffee Pineapple & Mango

Fresh passionfruit juice, mango cordial, pineapple cordial, nitro coffee and ice

Matcha Tea

Shot of matcha tea

Hot Matcha Latte

Shot of matcha tea with milk

Iced Matcha Latte

Shot of matcha tea with milk

Pineapple Matcha Tonic

Pineapple juice with tonic and a shot of matcha

Grapefruit Matcha Tonic

Iced Soumada Matcha Latte

Handmade roasted almond syrup, milk, matcha and ice

Matcha Milkshake

Matcha, regular milk, vanilla ice cream

EIGHTY DEGREES Magazine

In this issue, we delve into the world of the rarest and most unfamiliar of Chinese teas — yellow tea. We explore its history, characteristics, and the regions in which it is grown. Craig Mod, a writer and photographer who walks across Japan from the largest megacity in the world to desolate small towns and pristine wilderness, shares his experiences of this journey and how it helped him regain his attention and reconnect with the world around him. ‘Fermentation’ and ‘oxidation’ are some of the most common terms thrown around by tea experts as well as enthusiasts. We investigate these terms, debunk myths, and clarify their significance in the tea-making process. We meet potters who have dedicated decades to perfecting their craft and creating ceramics of international fame. We explore their techniques, inspiration, and the cultural significance of pottery in the Czech Republic. Despite the population drain from the countryside to big cities in Japan, young generations are setting up new micro-businesses in unlikely places and thus bring forgotten areas back to life. We explore the town of Onomichi with the help of a passionate tea farmer. We interview Morel Doucet, an artist who shares his views on his Haitian identity and how it influences his work, the significance of tea to his ancestors, and how he thinks art should be perceived. We attend a traditional Japanese senchadō ceremony, discuss the post-pandemic issues of the Asian diaspora in NYC and their impact on the community, and talk with a strong-willed teahouse owner in Washington DC, who shares her journey and the challenges she faced in a competitive market.

Genmaicha

Green Tea with Rice, Japan

Gyokuro

Green Tea, Japan)

Hojicha

Roasted Green Tea, Japan

Ma Liu Mi

Light Oolong, China

Moli Longzhu

Jasmine Green Tea, China

Bai Mudan

White Tea, China

Dian Hong

Black Tea, China

Lapsang Souchong

Smoked Black Tea, China

Dark Oolong

Oolong, Azores Islands

Earl grey

Scented Black Tea, Azores Islands

Cacao Vanilla

Cacao Lavender

Cacao Citric

Cacao Classic

Dark Forest Smoothie

Cherries, orange fresh, sage and blueberries.

Yellow Mix Smoothie

Carrot, Ginger, Passion Fruit, Orange

Green Mix Smoothie

Pineapple, apple, broccoli, mint

Fresh Orange Juice

Fresh Grapefruit Juice

Fresh Apple Juice

Mimosa

Orange fresh, bitter and sparkling wine

Pink Fizz

Gin, grapefruit cordial, lime juice, soda water

Pineapple Whiskey Sour

Pineapple cordial, lime juice, whiskey, bitter and ice

French 77

Elderflower liqueur, prosecco

Passion Fruit Fizz

Non-alcoholic spirit, passionfruit, orange fresh, ginger ale and ice

Black Currant Garden G&T

Non-alcoholic spirit, black currant cordial, tonic and ice

Paloma

Non-alcoholic spirit, grapefruit cordial, lime juice, soda and ice

Kenya. Kamwangi AA. Light Roast

Satoshi Blend. Medium Roast

Mexico. Santa Fe. Water Decaf

Ethiopia. Samii Banko Gotiti. Light Roast

Ethiopia. Samii Benti Halo. Light Roast

Matcha Ceremonial

Green tea powder, Japan

Matcha Premium

Green tea powder, Japan

Earl Grey

Earl Grey tea is a black tea blend flavored with natural bergamot peel, a citrus fruit. It has a distinctive floral, citrus aroma and a bold, smooth flavor. The tea is named after the British Prime Minister, Charles Grey, and has been enjoyed for over 200 years. It can be served hot or iced and is often enjoyed with a slice of lemon or milk.

Dianhong Gongfu

Popular Yunnan black tea boasts the full flavor and a long floral finish. It brews bright red and can be enjoyed with milk/sugar or alone. Large whole leaves make it versatile for hot or cold brewing, crafted with skill and care.

Lapsang Souchong

A bold everyday tea made from full-flavored mature spring leaves crafted with the same traditional techniques used hundreds of years ago. Be careful this organic tea has the strong signature pine smoke aroma.

Gykuro

Gyokuro is a premium Japanese green tea grown in the shade to enhance its delicate, sweet taste and fragrance. Hand-picked and processed using traditional methods, it yields a light, refreshing liquor with notes of umami, sweetness, and slight bitterness, and is highly valued by tea connoisseurs for its unique flavor profile.

Genmaicha

Genmaicha is a type of Japanese green tea that is mixed with roasted brown rice. This gives the tea a nutty, toasty flavor and aroma, and a slightly sweet taste. The rice also adds a unique texture to the tea, making it slightly thicker and heartier than other green teas. Genmaicha has a pale green color and is often enjoyed as a comforting and warming tea. It is a popular choice in Japan and is becoming more widely appreciated around the world.

Hojicha

Hojicha is a Japanese green tea that has been roasted over charcoal, giving it a unique smoky flavor and aroma. The roasting process also reduces the tea's caffeine content, making it a popular choice for those who want to enjoy tea later in the day without affecting their sleep. Hojicha has a reddish-brown color and a mild, nutty flavor with a hint of sweetness. It is often enjoyed as a comforting and soothing tea.

Oolong

Oolong tea, Portugal

Ma Liu Mi

The tight, pearl-shaped buds of contemporary Anxi wulong tea are crafted from fresh, young leaves and boast the unmistakable floral scent and smooth, clean taste of the Tie Guan Yin tea variety. With minimal oxidation, this mild brew is perfect for those who prefer green tea but want to venture into the realm of wulong tea and discover its subtle nuances without deviating too much from their preferred flavor profile.

Moli Longzhu

Jasmine Pearls is a high-quality yet affordable green tea that offers a bold yet smooth flavor with a lasting floral character. Its elegant hand-rolled pearl style leaves unfurl gracefully into a tea sprig, releasing a bright jasmine aroma that makes it our most popular choice for everyday jasmine tea.

Bai Mudan

A staple everyday white tea made with both buds and leaves, both popular and affordable.

Savatiano Naked Truth

Mylonas

Ofthalmo

Nelion Winery, Cyprus

Xinomavro Markovitis

Greece

Primitivo

Feudi di San Gregorio, Italy

Pomegranate Sour

Porter

Weiss

Pils

Water Highland Spring

0.33 l

Tonic Britvic

0.15 l

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