Wolfgang's Steakhouse

Fried Calamari

Deep fried calamari (300gr) with side salad and a choice of side rice or French fries

Symi Shrimps

Deep fried Symi shrimps (shell on) (300gr) with side salad and a choice of side rice or French fries

Atherina (smelt)

Deep fried atherina fish (300gr) with side salad and a choice of side rice or French fries

King Prawn Pasta

Succulent king prawns simmered in a delightful homemade tomato sauce, garnished with fresh basil, and paired with your preference of pasta: Linguini or Rigatoni.

Beef Carpaccio

Fillet mignon diced paper-thin, drizzled with olive oil, lemon juice and topped with rocked and parmesan cheese

Tuna Tartare 100Gr

Sushi grade #1 yellow fin tuna, diced with lime ginger vinaigrette, avocado and garnishes on crostini

Steak Tartare 100Gr

Fillet mignon diced and accompanied by finely cut capers, anchovies, diced tomatoes, diced white onions, dijon mustard and crostini

Canadian Bacon 120Gr

Extra thick bacon served by the slice

Beverly Hills Chopped Salad

A combination of diced, fresh and yellow peppers, green sweet peas, corn, carrot, red cabbage, hearts of palm, romain lettuce, baby spinach, cucumber, avocado and feta cheese with house dressing

Mixed Greens Salad

Fresh garden mixed leaves and tomato served with our house dressing

Wolfgang'S Salad

A combination of cut tomato, spanish onion, string bean, red and yellow roasted peppers, bacon and shrimp on a bed of iceberg lettuce served with house dressing

Burrata Cheese Salad

Burrata cheese, tomato, roasted red and yellow peppers, portobello mushroom with basil oil and balsamic vinegar reduction

Greek Salad

Fresh cubed tomatoes, cucumber, kalamata olives, sliced onion, oregano, feta cheese and aromatic extra virgin olive oil

Beetroot Goat Cheese Salad

Beetroot, green beans, granny smith apple, walnuts, cucumber, goats cheese chevre and citrus vinaigrette

Caesar Salad

Romaine lettuce served with our classic Caesar dressing, croutons and parmesan Reggiano cheese.

Iceberg Wedge With Tomato & Bacon

Iceberg lettuce wedge served with tomato and bacon, with blue cheese dressing

Fresh Mozzarella & Tomato

Fresh mozzarella and tomato slices with basil oil, house dressing, balsamic vinegar & extra virgin olive oil

Chicken Minestrone 🆕

Shredded chicken mixed with peppers, onions, garlic, carrots, tomatoes, olive oil & vermicelli pasta

French Onion Soup

Beef broth in caramelized onion, topped with melted gruyere cheese on bread.

Borscht Soup

Beetroot with beef-broth topped with sour cream.

Lobster Bisque

Soup of the Day

Salmon & Vegetable Soup

Clear salmon and vegetable soup

Tomato Soup

Tomato, oregano, basil, onion, garlic

Grilled Chilean Sea Bass 300Gr

Wild caught chilean sea bass fillet, grilled with light olive oil, salt and pepper

Rigatoni Bolognese

Meat sauce from 100% beef

Porterhouse For Two And More

USDA prime beef (dry aged on average "28 days"). For two, three or four persons. (per person 68euro)

T-Bone Steak (Approx. 650Gr Bone-In)

USDA prime beef (dry aged on average "28 days"

Ribeye Steak (Approx. 600Gr Bone-In)

USDA Prime ribeye steak (dry aged on average "28 days")

Sirloin Steak (Approx. 600Gr Bone-In)

USDA prime beef (dry-aged on average "28 days") bone-in sirloin steak

Filet Mignon

Our classic 250gr or 350gr USDA prime filet mignon.

Classic Burger

300g ,Lettuce, tomato, onion, pickles and a side of steak fries

Pulled Beef Burger

Shredded slowly braised roasted USDA prime beef in a brioche bun served with side caramelised onions, tomato, iceberg lettuce and French fries.

German Potatoes

Potatoes and onions, sliced, sauteed and then baked crispy on the top

Steak Fries

Thick fries cooked golden brown

Mashed Potatoes

Whipped steamed potatoes with cream, butter, salt and white pepper

Jumbo Baked Potato

Extra-large potato baked an served with sour cream

Spinach

Fresh spinach leaves creamed, steamed or sauteed with garlic and olive oil

Broccoli

Steamed, or sauteed with garlic and olive oil

Mushrooms Sauteed

White mushrooms and onions sauteed with olive oil and a touch of lemon juice

Lobster Mac & Cheese

Lobster pieces, 4 cheese mournay sauce, tossed with small elbow pasta, au gratin

Mac & Cheese

4 cheese mournay sauce, tossed with small elbow pasta, au gratin

Fried Onion Rings

Spanish onions dipped in buttermilk batter, fried until golden brown

Grilled Vegetables

Broccoli, asparagus, carrot, red onion, red and yellow pepper and aubergine grilled in the broiler and sprinkled with olive oil

New York Style Cheesecake

Lime Pie

Pecan Pie

Tiramisu

Chocolate Mousse Cake

San Pellegrino 250Ml

San Pellegrino 750Ml

Vitel 750Ml

Coca-Cola

33cl

Coca-Cola Zero

33cl

Sprite

33cl