Ingredients: pasteurized cow milk, salt, lactic acid culture starter, calcium chloride hardener, rennet, dry matter - min 40%, fat content in dry matter - min.
Nutritional value per 100 g
Energy value - 1020 kJ/246 kcal.
Fat - 20.0 g
Of which saturated fatty acids 13.0 g
Carbohydrates - 1.4 g
Of which sugars - 0.6 g
Proteins - 15.0 g
Salt - 2.0 g