Ingredients: pasteurized goat's milk, salt, lactic acid culture starter, calcium chloride hardener, rennet, dry weight - min 41%, fat content in dry weight - min.
Nutritional value per 100 g
Energy value - 965 kJ/233 kcal.
Fat - 19.0 g
Of which saturated fatty acids 15.5 g
Carbohydrates - 1.4 g
Of which sugars - 1.0 g
Proteins - 14.0 g
Salt - 2.0 g