Grape Varieties: 40% Sauvignon Blanc, 40% Malagousia, 20% Robola
Classification: Protected Geographical Indication (PGI) Atalanti Valley
Tasting Notes: Variety of aromas. Green apple, pear, hints of tropical fruits and herbs. Intense stone fruits mostly ripe apricot. Very balanced on the mouth, creamy texture, however the primary fruity characteristics makes it refreshing as well. Pleasant acidity. Medium to long finish.
Best served at 7-10 ºC