Kenya AA Superstar is a classic African grade of Arabica, which is the standard of wine shades in the taste of coffee. Kenya AA Superstar has a deep body with a sweet berry fruit taste, a well-balanced, delicate fruity aftertaste, and a distinct winey acidity.
Marking “AA” in the name of the variety indicates that the grains of this coffee have been thoroughly processed and have the highest quality. The high quality of this coffee is provided by three important factors - the plantations of coffee “Kenya AA Kagumoini” are located in the equatorial zone, where coffee can bloom up to 8 times a year, this sort of coffee grows on the slopes of the second highest mountain in the country of Kenya, and the higher coffee grows, the more its taste and aroma become more diverse, the fertile loamy soils formed in the volcanic past of the Kenya Mountains, give coffee from these plantations a special richness and depth of taste.