Our unique gelatinised maca undergoes a natural gelatinisation process that removes the tough starch molecules, making it easier for the body to absorb. This process enhances its digestibility, making it gentler on the endocrine system and giving it over FOUR TIMES the nutrients of raw maca.
KEY FEATURES
Gelatinised for better absorption
No Gelatin - Certified Vegan
Gluten-Free
No Artificial Flavours, Colours, or Sweeteners
Free from Pesticides or Herbicides
Vegan Certified
Recyclable Packaging
Made in the UK
THIRD PARTY LAB TESTED
We go the extra mile to ensure our products are pure and safe. Unlike many brands that skip third-party testing, we rigorously test both our ingredients and final formulas for heavy metals, pesticides, and contaminants. With a full nutritional analysis on every product, we confidently stand by the benefits and claims we make on our labels.