Malt Master Of Balvenie Distillerie, David Stewart, Crafted The 14 Year-Old Balvenie Caribbean Cask Allowing It To Rest For 14 Years In Traditional Oak Barrels. He Then Refined The Whisky In Casks That Previously Contained Caribbean Rum, For A Few Months. Thanks To This Double Maturation, This Single Malt Reveals Notes Of Caramel, Vanilla And Fruits.