GRAPES: Syrah (50%), Cabernet-Sauvignon (50%).
Organic wine.
The Marquis des Beys Red is a premium wine made from carefully selected parcels of Syrah and Cabernet Sauvignon grapes grown in the Western Bekaa region of Lebanon. It can be cellared for 5 to 8 years or even more, which allows it to develop further complexity and depth.