WAIKIKI
A HOT MAI TAI, A FITTING TRIBUTE TO A HONOLULU CLASSIC.
INGREDIENTS:
RON SANTIAGO DE CUBATM CARTA BLANCA / RON SANTIAGO DE CUBATM ANEJO 11 YEARS / MONIN ORANGE / ALMOND SYRUP 1883 / TOSCHI CANE SUGAR SYRUP /CITRIC ACID. ALC. 21.6% VOL.
KAHALA
THIS SPICY MANGO MARGARITA IS MY TRIBUTE TO STYLISH KAHALA BEACH WITH TEQUILA, MANGO AND A SWEET CHILLI KICK.
INGREDIENTS:
TEQUILA EXOTICO BLANCO / BOLS MANGO / COINTREAU / ANCHO REYES / AGAVE SYRUP 1883 / CITRIC ACID. ALC. 20.6% VOL.
SANDY
ITALY AND HAWAII MEET IN A TROPICAL PINEAPPLE AND MANGO TWIST ON THE CLASSIC NEGRONI.
INGREDIENTS:
TANQUERAY LONDON DRY GIN / COCCHI STORICO VERMOUTH DI TORINO / CAMPARI BITTER / BOLS MANGO / CARIBBEAN PINEAPPLE LIQUEUR GIFFARD. ALC. 20.5% VOL.
LANIKAI
LANIKAI, MEANING "CELESTIAL OCEAN", IS MY LAST STOP AND THE INSPIRATION FOR A UNIQUELY TROPICAL COCKTAIL.
INGREDIENTS:
KETEL ONE FAMILY MADE VODKA / GIFFARD CARIBBEAN PINEAPPLE LIQUEUR / MONIN BLUE CURAÇAO / TOSCHI CANE SUGAR SYRUP / CITRIC ACID. ALC. 23% VOL.