This classic French terrine de lapin a la moutarde a l'ancienne from Roger Vidal is a must-have for any kitchen. The rabbit is marinated in a mustard sauce with a hint of herbs and spices, then cooked in its own fat for a rich and flavorful experience. Enjoy the delicate taste of rabbit and mustard with a glass of white wine or a dry red. The terrine is a beautiful golden color and has a delicious aroma that will make your mouth water. Enjoy this traditional French dish with