Complex nose with fine aromas of citrus, white-fleshed fruit, aroma of acacia flowers, chamomile, hazelnut with hints of toasted bread and white pepper.
Rich, powerful, full bodied with fine balance of intense acidity and a long, complex finish.
Grapes: Malagouzia, Assyrtiko and Limnio.
Region - Country: Halkidiki, Greece
Pairs pleasantly with lobster or crawfish dishes, large fish on charcoal or chicken dishes with white sauces.
Serve at 10-12°C.