Dry red wine, 750ml.
Variety: Monastrell.
DOP Jumilla.
A harsh climate of the Jumilla land at an average altitude of 650 metres makes the land rough and dry. The Monastrell grape finds its inspiration and reason for being here, surpassing itself by showing its best version.
The grapes are harvested by hand in 10/15 kg boxes. They are transported to the winery with great care, and are kept in a cold room for 24 hours at 6ºC. They are then selected at the table, choosing the best grapes prior to vatting and vinification. Fermentation takes place over a period of 8 to 10 days, not exceeding a temperature of 24/26ºC. The wine remains in contact with the skins in maceration for a period of between 10 and 15 days. Red wine aged for 12 months in American and French oak barrels.
Tasting notes: Deep red with ruby reflections, its aromas are expressive and intense, with notes of red and black fruits, sweet spices and soft smoke from the ageing. On the palate it is frank with a lively freshness that speaks of the vintage, supported by its fruity character. With a broad and voluminous palate, fine tannins and a persistent finish in which its complexity can be appreciated. It is a unique red wine that conveys terroir and philosophy of Bedegas Luzon.