Chupadedos are delicious green olives from Spain picked at the right ripe moment.
The recipe for the marinate is simple: olives are crashed and pit remains.
Then the producer adds pepper, garlic and herbs among them together with oregano, basil and cumin and finally some vinegar to preserve them deliciously.
The tenderness of the olive variety is crucial to its taste, this one is a verdial olive grown in Jaen.
You won't stop eating and will lick your fingers while and when you finish them, that's the concept and translation of the olive "chupadedos" : lick your fingers.