An indispensable ingredient when prepaing rice dishes and paellas. Ideal as a condiment for broths, dressings, soups and casserols. It provides an intense, sweet and fruity flavour that simultaneously lends body and substance.
To contribute all their flavour and color to your stews and fries - crush the Noras in a mortar or extract their pulp. To extract the pulp, open the Noras and remove the seeds and the stem. Immerse them in boiling water 5 minutes or in room temperate water for 1 hour.