Protected Geographic Indication Crete (P.G.I CRETE)
Body: Medium
Acidity: Delicate
Aftertaste
Long
Color
Bright lemon green
Aromas
Lemon blossom, rose petals, mint, orange zest and citrus fruits.
Pair it with
= Salads: Fresh salads of cruciferous vegetables and caroots with aromatic green herbs, dry herbs and mustard, green vegetable salads, fish roe dip, garlic sauce dip.
- Legumes: legumes salads, split peas with caramelized onions
- Cheese: goat cheese, feta saganaki, blue cheeses
- Vegetables: stuffed zucchini, green peppers, zucchini flowers stuffed with rice or cheese, asparagus
- Pasta: recipes with intense white sauces like pesto and Al olio
- Seafood: cockles, oysters, cuttlebone, sushi
- Fin Fish: small fine salty fishes, sole, red mullet, grilled sea bream, sargo, dried salted cod
- White Meat: spicy chicken wings, chicken with safran
- Cretan Traditional Recipes: fried snails with rosemary