Protected Geographic Indication Crete (P.G.I CRETE)
Varieties: Vidiano 60%, Moscato Spinas 40%
Body: Medium / Oily
Acidity: Refreshing
Aftertaste
Long
Color
Pale yellow
Aromas
Yellow stone fruits, pear, apple, mint and white blossoms
Pair it with
- Salads: fresh green salads with spinach and citrus fruit’s sauce, fresh herbs, apple, Caesars salad
- Chesse: dry salty umami cheese (parmesan), anthotyro, kasseri, cream cheese
- Vegetables: stuffed zucchini, green peppers, fried zucchini flowers, vegetarian pizza
- Pasta: recipes with intense white sauces and cheese, ravioli with spinach
- Seafood: scallops and mussels with light lemon butter sauce
- Fin Fish: cod, dentex, red porgy, beam, small fish soup, marinated fish (anchovy, mackerel, sardine)
- White Meat: recipes with chicken and curry
- Red Meat: lamb, goat in the oven or grilled, barbeque pork
- Cretan Traditional Recipes: spinach rice, rice in goat meat sauce