Type: White Dry
Country/ Region: Limassol, Cyprus
Varieties: Xinisteri & Mavro
Body: Medium
Acidity: Refreshing
Aftertaste: Yes
Complex aromatic profile of floral, herbal and confectionary elements.
Xynisteri grapes are crushed and pressed. Mavro bunches are introduced, and the pressing continues. The wild fermentation takes place in old barrels at cold temperature in the presence of whole berries. Sur-lees maturation for 5 months follows. The wine is bottled without stabilization.
Paired with: Fatty fishes, shellfish, white meat with light sauces, Mediterranean cuisine, Asian cuisine.