It comes from the Lunlunta, El Cepillo, and Gualtallary vineyards, at an altitude of 1500 meters, while the composition of the soil and their excellent cultivation places them in the Grand Cru category! The prevailing low temperatures ripen the Malbec perfectly, while the partial harvest and the 5-day stay of the grapes at low temperatures give the wine intoxicating aromas! Fermentation with wild yeasts for 12 days and extraction for 19-20 days strengthens its structure. The wine remains for 12 months in barrels selected for the specific vineyard and vintage and this gives it complexity and juicy fruity character! It has a deep ruby color with purple highlights.
You have a personal responsibility to keep it for the next 10 years. We have information that it will be excellent at twenty.