Symbiosis showcases the Aspri Fraoula variety (also known as Vasilissa) sourced from the Ayios Elias vineyard at 1100 meters elevation that has been spontaneously fermented under brief skin contact and matured on the lees for 12 months. (13.5% abv and 30 mg/lt total SO2. Typical numbers for pH and acidity are 3.15-3.25 & TA 5.8-6.1)Vasilissa is, to a large degree, unexplored in terms of vinification methods. It typically exhibits floral aromas and can be lean, vegetal, or bitter with low alcohol, as demonstrated by a previous Microvininification IV wine, ''the Goddess''. The emphasis was to harvest under optimum conditions and open the palate with lees ageing, providing mid-palate depth. Appart from floral notes, it also deliveres a fine texture, supplemented by marzipan aromas and salty undertones—a very nice approach to the variety, adding more complexity and excitement.