An attractive, gleaming salmon pink. This wine charms immediately with its expressively fruity nose, bursting with peachy aromas. In the mouth, it offers delicious notes of stone fruit, small red berries, and a subtle touch of grapefruit.
Food pairing: Herb marinated chicken skewers. Carpaccio of beef in vinaigrette. White fish ceviche. Grilled gambas with garlic and lemon. Provençal ratatouille. Grilled vegetable tart. Mediterranean olive and feta salad. Buffalo mozzarella with cherry tomatoes. Strawberry tart. Vanilla panna cotta with red fruit.
Grape: Cinsault, Grenache, Syrah and other
Country: France