Vivino 4.2
Visually stunning, intense pale gold with light amber gleams. Aromas of milk bread, baking, panettone and citrus zest intermingle on the nose. The sensation of creaminess in the mouth is extraordinary. It possesses a purity and tension that resonate on the palate and set the taste buds soaring. A remarkably persistent finish on notes of soft spices and an agreeable touch of bitterness.
Multi-vintage — 2008 — 2009 — 2012
Dosage: 6g/L
Ageing: Aged in oak barrels Five years on lees / a minimum of two years after disgorgement
Food pairing: Pork, Rich fish (salmon, tuna etc), Shellfish, Mild and soft cheese
Grape: Chardonnay, Pinot Meunier, Pinot Noir
Country: France