James Suckling 90/100
The colour is an intense ruby. The nose combines black and red fruits such as blackcurrant and raspberry. The palate is rich and fleshy with beautiful fresh red fruits. The finish is long, still fruity with notes of burla cherries.
Food pairing: We recommend it with grilled guinea fowl, duck breast or even cow's cheeses (matured Comté).
Grape: Pinot Noir
Country: France