NEW ZEALAND, WHITE WINE
GRAPE VARIETY: 100% SAUVIGNON BLANC
TASTING NOTE The wine shows reserved aromas of ripe citrus peel, stone fruit, lanolin, and flint. The palate is ripe, creamy and textural with nectarine and passionfruit flavours and complexity from savoury lees characters. Mouthwatering acidity supports the wine to give it definition, length, and flavour.
FOOD MATCH Smoked or grilled fish, salmon rillette and goat cheeses, creamy pasta and pesto dishes.