Greece
Grape varieties: Vlahiko, Bekari, Agiorgitiko
Nose: The dominant aromas are those of sweet spices such as vanilla and cinnamon and also of red berries like blueberry, blackberry and raspberry.
Mouth: Velvety, full of flavour balanced body with gentle tannins and the predominant aromas of red fruit and nicely integrated oak. It has a long finish with hints of liquorice.
Food pairing: Red and white meat, game, poultry, all types of cheeses, grilled appetizers in different forms.