Austria
Characteristics:
Complex nose of ripe yellow fruits, acacia blossoms and white peach, behind which are notes of exotic fruit drops and roasted pineapple, delicate, supple palate with salty minerality on the finish (until 2029)
Recommended to: Hearty starters with spicy sauces, pasta and truffle dishes, fish and shellfish and various hard cheeses
Optimum drinking temperature: 10-12 °C