AUSTRIA, RED WINE
GRAPE VARIETIES: 50% Zweigelt, 40% Blaufränkisch, 10% Merlot
Deep dark ruby garnet with an opaque core, cool, spicy scent of dark cherries and ripe plums, hints of fine cassis confit and blackberries, strong body, fine length and striking tannins in the base (until 2030)
A suitable accompaniment to strong meat and game dishes, beef variations, grilled foods and hard cheeses
Optimal drinking temperature: 16-18 °C