Austria
Grape varieties: Sankt Laurent
Characteristics:
Fine scent of black elderberries and dark wild cherries, delicate floral hints of violets and other blue flowers, tobacco and dark berries, cool fruit position, juicy and elegant, fine-grained tannins, Burgundian structure (until 2030)
Fine accompaniment to dark game poultry (duck, goose, pheasant, quail) and roasted meat dishes with delicate seasoning and mature cheeses
Optimum drinking temperature: 16-18 °C