Italy
Grape Varieties: 50% Nero d'Avola 50% Cabernet Sauvignon
Nose: Hints of cherry and sour cherry, typical of Nero d'Avola, accompanied by aromas of blueberry, strawberry, rosemary and pink pepper from the Cabernet.
Palate: Fruity, full and long, hints of red fruit and velvety taste, that give great importance and drinkability to this wine.
Suggested serving: Red meat, game and seasoned cheese.