Characteristics: Fine cherry, red berry notes, delicate spice, tight on the palate, vivid texture, fine fruit glaze, fine tannins, long finish.
Food pairing: Rack of lamb with curry onions with couscous raisins; raspberry red cabbage and oyster mushrooms Grape Variety: Pinot Noir
Barrel maturation: Yes (9 months in barrique)
Ideal serving temperature: 14-16°C
*A la Carte 92 points