France
Characteristics:
Deep dark color with almost black hue, on the nose the wine offers notes of black fruits, liquorice and garrigue, as well as smoky notes brought by the ageing. The mouthfeel reveals an ample and generous wine with a great balance and a great minerality. Tannins are well present but already soft.
Food pairing:
Salted breast of veal with caper sauce - Duck in olives sauce - Roasted pigeon - Lamb of 7 hours - Strong cheeses (Maroilles, Livarot...) - Teppanyaki wagyu beef