Austria
Characteristics: Fine intensive fruity nose of apricots, peaches and roses, multifaceted sweetness with juicy acidity and lots of spiciness, initially compact on the palate, then expanding fruity bloom, concentrated and powerful, harmonious interplay of sugar and acidity, long, brilliant reverberation, reiterated mineral notes in the finish.
Food pairing: Kaiserschmarren (chopped-up sweet raisin omelette) with stewed plums, ice cream or desserts with local fruits – or simply for drinking on its own.
Grape variety: Riesling
Ideal serving temperature: 6-8°
*Vivino rating: 4.0/5