Producer: Venetsanos
Region: Santorini PDO
Country: Greece
Variety: 100% Asyrtiko
ABV: 14.5%
TASTING NOTES
From the “Giannas” vineyard. After a short pre-fermentation cold maceration the must is transferred to stain steel tanks where the fermentation takes place at low temperatures of 12-13 °C. Lees aging for a period of 4 months with light battonage.