A Beautiful dark ruby with purple glint. A spicy nose of coffee and caramel with hints of notes of jam long and fleshy palate with soft and velvety tannins.
Grapes: Merlot, Cabernet Sauvignon
Region - Country: Bordeaux, France
Pairs well with Beef, Veal, Game (deer, venison), Poultry
Serve at 16°-18°C.