This intriguing dram features barley dried in a peat-fired kiln, introducing subtle hints of smoke.
The spirit, crafted from both peated and traditional malted barley, showcases campfire notes.
Aged in American oak casks, it offers undertones of vanilla and oak.
The whisky presents complex layers of peaty smokiness, creamy vanilla, and a long, sweet, spicy finish.
Type: Single Malt Scotch Whisky
Regions - Country: Speyside, Scotland
Serve at 15-18°C.