Experience aromas of sliced green apples, lemons, blanched almonds and pie crust flavours.
A frank attack of crispiness and brightness with fine bubbles and a medium body; nicely dry and biscuity!
Grapes: Auxerrois 42%, Chardonnay 22%, Pinot Blanc 21%, Pinot Noir 9%, and Pinot Gris 6%.
Region - Country: Alsace, France
It makes a perfect partner for most aperitif and cocktails and the crisp line of acidity makes it a mouth watering match for littleneck clams.
Serve at 5-7 °C.