The nose is frank and intense, racy, dominated by exotic nuances, grapefruit, banana, lychee, papaya and rose. With aeration, the nose becomes more elegant, distinguished and precise, showing exotic tropical fruits aromas, mango, spices and candied ginger.
On the palate is rich and smooth, ample, enhanced by a saline freshness providing relief and elegance.
Grape: Gewurztraminer (Age of Vines: 40 Years Old On Average)
Region - Country: Alsace A. O. C., France
Pairs pleasantly with lacquered duck, foie gras terrine and desserts made with shortbread pasta.
Serve at 8-12°C.