Eat Asian food, drink Alsace!
A refreshing, gastronomic wine with vibrant citrus and apple notes, offering elegance, lasting freshness, and the perfect match for seafood, poultry, or goat cheese.
Grape: Riesling 100%
Region - Country: Alsace, France
Pairings: With grilled, raw and lightly boiled fish dishes, seafood, poultry and white meat. Perfect for pork, veal chop, seafood and goat cheese.
Serving at 8°C-10°C.