On the nose has hints of wine blossom and lily.
In the mouth has frank attack, well-balanced, fresh. Candied citrus aromas.
Grape: Grenache Blanc
Region - Country: Rhone Valley – Chateauneuf du Pape, France
Pairs pleasantly with veal chops with morel mushrooms, Provençal-style scallops, lobster or langoustine prepared in an Armoricaine sauce.
Serve at 10-12°C.