Made from grapes grown in small parcels of moderate yields, this wine shows superb class.
Fresh and fragrant bouquet of minerals, lychees and a hint of fennel. Delicious and well- balanced in the mouth where its lively character lingers on the palate.
Grape: Verdejo
Region - Country: Rueda, Spain
Pairs pleasantly with grilled and fried fish – think grilled sardines, calamari and chipirones or even grilled octopus. Rueda wines work with a variety of foods.
Serve at 6-8°C.