Just the thing for chip-dipping, gravy-making, and barbecue season – and a must-have for bacon or sausage sandwiches – this scrumptious condiment will satisfy discerning diners everywhere.
The impressive kitchen cupboard staple takes its name from the address of our flagship store and is made using a closely guarded recipe from Piccadilly – combining umami-rich Worcester sauce with sweet-sour tamarind paste and deliciously salty anchovy. This is far from your average brown sauce...