A classic expression of the Moscato variety, it is characterized by an elegant and varied nuance of orange blossom, peach, and sage.
The perlage is fine and persistent.
Food pairing: Savory snacks such as fresh salami accompanied by figs or melon. But of course, if you want to save the best for last, serve chilled Moscato d'Asti with plain sponge cake, fruit tarts, or sweet biscuits at the end of the meal.
Grape: Moscato
Country: Italy