Georges Alain Pâtisserie

Croissant au beurre

French croissant with fine butter baked every morning, to pair with your coffee or tea. Individual portion.

Pain Au Chocolat

French Pain au chocolat with fine butter and quality chocolate for your breakfast.

Croissant Aux Amandes

French croissant with almond cream.

Tyropita

Savory Cheese-pie with feta and anari for breakfast or snack. Homemade and freshly baked every day

Spanakopita VEGAN

Savory spinach pie with fresh spinach, spring onions, dill and olive oil, for breakfast or snack. Homemade and freshly baked everyday.

Croissant Jambon-Emmental

French croissant with premium ham and emmenthal for savory taste.

Focaccia with olives

VEGAN. Olive focaccia with herbs and sea salt

Focaccia with sundried tomato

VEGAN. Soft focaccia with sundried tomatos, olive oil and herbs

Pistachio & chocolate croissant

Croissant with pistachio cream and chocolate

Pain aux raisins

Apple crumble tart VEGAN

Baked tart with caramelised apples, cinnamon and crumble. VEGAN

Quiche Lorraine

Quiche Lorraine traditional recipe with bacon. Served with green salad in vinaigrette, cherry tomatos and potato chips.

Quiche vegetables

Quiche with vegetables filling (mushrooms, bell peppers, sweet potatos, brocoli). Served with green salad in vinaogrette, cherry tomatos and potato chips.

La Pissaladière

Savory tart with anchovies, caramelised onion and olives. Traditional speciality from the Nice region of France. Served with green salad in vinaigrette, cherry tomatos and potato crisps.

Croque Monsieur

French croque monsieur with premium ham, bechamel and cheese gratiné. Served with green salad in vinaigrette, cherry tomatos and potato crisps.

Croque Madame

Parisian Croque Madame with premium ham, fried egg, bechamel and cheese gratiné. Served with green salad in vinaigrette, cherry tomatos and potato crisps.

Smoked salmon trout assiette

Platter with smoked salmon trout, green salad, philadelphia lemon cream and toasted bread.

Le Green Velvet Individual

A nice and modern entrêmet with pistachio and raspberry flavour. Gluten free dacquoise biscuit, raspberry cômpoté and pistachio mousse.

Fondant au Chocolat Individual

Moist and liquid chocolate fondant made with Belgian chocolate. Served warm or cold.

Walnut Brownies Individual

Gluten-free dark chocolate and walnuts brownies.

Macarons

Big box of Parisian macarons in assortment of flavours. Madagascar vanilla, Belgian chocolate, Pistachio, Raspberry, Blueberry, Lemon.

Le Carré Chocolat Vegan Individual

VEGAN moist GLUTEN-FREE chocolate biscuit, chocolate ganache made with creamy almond and hazelnut milk and fine dark chocolate.

Macarons

Small box of Parisian macarons in assortment of flavours. Madagascar vanilla, Belgian chocolate, Pistachio, Raspberry, Blueberry, Lemon.

Baked cheesecake Individual

Without sugar and gluten. A world classic dessert in sugar free version and also gluten free. Baked cheesecake, almond and walnut base crust and berry sauce.

Tiramisu Individual

A word classic dessert in sugar free version. Homemade Biscuits Savoyards and crème tiramisu with Mascarpone and Marsala, dusted with fine Belgian cocoa powder.

Perrier nature

Sparkling French Water