Το μενού είναι στα Αγγλικά. Θα ήθελες να δεις μια αυτόματη μετάφραση σε άλλη γλώσσα;
WHY NOT BRUNCH?
A simphony of flavours, a fusion of morning and noonday, where eggs dance with spices and tomatoes serenade the senses.
CHEF'S WEEKLY SPECIALS
Our chefs' special creations offered for a limited time. Enjoy :)
SABBA'S SIGNATURE DISHES
The Israeli cuisine is a vibrant and diverse culinary tapestry, reflecting the country's rich history and cultural influences. From the Mediterranean coastal regions to the mountains of the Galilee and the Negev desert, each region boasts its own unique flavor profiles and traditional dishes. At the heart of Israeli cuisine lies the grill, which is used to cook a variety of meats and vegetables. The open-fire approach imparts a smoky, savory flavor that is characteristic of Israeli cuisine. A unique experience!
VEGETARIAN DELIGHTS
Experience Israel's vegetarian haven, a symphony of hummus, falafel, vegetables and spices, and let them redefine your perception of meatless meals.
DIPS AND SALADS
Israeli dips and salads are a staple of Mediterranean cuisine. They are typically made with fresh, seasonal ingredients and are often served as part of a mezze platter. Some popular Israeli dips include hummus, tahini sauce AND matboucha. Popular Israeli salads include chopped salad, carrot salad, and white and red cabbage salads.
SIDE DISHES
Give way to a medley of Israeli side dishes, including golden fries, fragrant basmati rice, oven-roasted potatoes, sweet potato indulgence, and vibrant yellow rice with caramelized onions, carrots, and chickpeas. Each dish promises a symphony of flavors that will enhance your main meal!